INGREDIENTS

Safiha Cheeseburger with

  • For the Dough:
  • 1.5 cups All purpose flour
  • 1 teaspoon Salt
  • 1 teaspoon Instant dried yeast
  • 2 tablespoons Vegetable oil
  • 1 cup Water
  • For the Filling:
  • 1 tablespoon Vegetable oil
  • 400 g minced beef
  • 2 cubes MAGGI Chicken Stock
  • 1 cup Water
  • 2 small Onions
  • 5 tablespoons Ketchup
  • 1 cup Cheddar cheese
  • 3 medium Cucumbers, pickled
  • 1 medium Tomato
NUTRITIONAL INFORMATION

Safiha Cheeseburger with

  • Energy 471 (Kcal)
  • Protein 29 (g)
  • Total Fat 23 (g)
HOW TO PREPARE

Safiha Cheeseburger with

1
In a mixing bowl, combine All Purpose Flour, Salt and Yeast. Add oil and begin to knead dough. Once oil is absorbed, add warm water. Knead into an elastic dough.
2
Shape dough into 3cm diameter balls, cover and set aside in a warm and draft free place and allow to rise and double in size, about 30 minutes.
3
Heat vegetable oil in a frying pan, add Minced Beef and fry until cooked. Add MAGGI Chicken Stock and Water and simmer on medium heat until all liquid is absorbed.
4
Once the dough has proofed, real out on a floured surface using a rolling pin, Roll out proofed dough balls into a flat disk about 15 cm wide.
5
Spread about a teaspoon of Ketchup in the center, add same amount finely chopped Onions, top with a tablespoon of cooked beef, top with Cheese, Pickles and Tomatoes. Pinch 4 opposite point of the dough forming a bundle with the sides sealed.
6
Repeat this step for the remaining dough and filling.
7
Bake at 190 degrees C. in a pre-heated oven for 10 to 15 minutes or until pastry is golden and cooked.
8
Serve with French fries and additional condiments.
REVIEWS

Safiha Cheeseburger with

Hope you enjoyed our recipe. We would love to hear your feedback and comments regarding this recipe.