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Safiha Cheeseburger
Safiha Cheeseburger
  • Suhoor Recipes

Safiha Cheeseburger

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  • INGREDIENTS
  • NUTRITIONAL INFORMATION
  • HOW TO PREPARE
  • REVIEWS
  • For the Dough:
  • 1.5 cups All purpose flour
  • 1 teaspoon Salt
  • 1 teaspoon Instant dried yeast
  • 2 tablespoons Vegetable oil
  • 1 cup Water
  • For the Filling:
  • 1 tablespoon Vegetable oil
  • 400 g minced beef
  • 2 cubes MAGGI Chicken Stock
  • 1 cup Water
  • 2 small Onions
  • 5 tablespoons Ketchup
  • 1 cup Cheddar cheese
  • 3 medium Cucumbers, pickled
  • 1 medium Tomato

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  • Energy 471 Kcal
  • Protein 29 g
  • Fats 23 g

One of our expert Nutritionists is ready to answer your questions on health, nutrition, and diet for you and your family. How may we help you?

1
In a mixing bowl, combine All Purpose Flour, Salt and Yeast. Add oil and begin to knead dough. Once oil is absorbed, add warm water. Knead into an elastic dough.
2
Shape dough into 3cm diameter balls, cover and set aside in a warm and draft free place and allow to rise and double in size, about 30 minutes.
3
Heat vegetable oil in a frying pan, add Minced Beef and fry until cooked. Add MAGGI Chicken Stock and Water and simmer on medium heat until all liquid is absorbed.
4
Once the dough has proofed, real out on a floured surface using a rolling pin, Roll out proofed dough balls into a flat disk about 15 cm wide.
5
Spread about a teaspoon of Ketchup in the center, add same amount finely chopped Onions, top with a tablespoon of cooked beef, top with Cheese, Pickles and Tomatoes. Pinch 4 opposite point of the dough forming a bundle with the sides sealed.
6
Repeat this step for the remaining dough and filling.
7
Bake at 190 degrees C. in a pre-heated oven for 10 to 15 minutes or until pastry is golden and cooked.
8
Serve with French fries and additional condiments.

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Hope you enjoyed our recipe. We would love to hear your feedback and comments regarding this recipe. Would you like to leave us a review?

INGREDIENTS

Safiha Cheeseburger with

  • For the Dough:
  • 1.5 cups All purpose flour
  • 1 teaspoon Salt
  • 1 teaspoon Instant dried yeast
  • 2 tablespoons Vegetable oil
  • 1 cup Water
  • For the Filling:
  • 1 tablespoon Vegetable oil
  • 400 g minced beef
  • 2 cubes MAGGI Chicken Stock
  • 1 cup Water
  • 2 small Onions
  • 5 tablespoons Ketchup
  • 1 cup Cheddar cheese
  • 3 medium Cucumbers, pickled
  • 1 medium Tomato

Like recipe? Add the ingredients to your basket and deliver to you.

NUTRITIONAL INFORMATION

Safiha Cheeseburger with

  • Energy 471 (Kcal)
  • Protein 29 (g)
  • Total Fat 23 (g)
HOW TO PREPARE

Safiha Cheeseburger with

1
In a mixing bowl, combine All Purpose Flour, Salt and Yeast. Add oil and begin to knead dough. Once oil is absorbed, add warm water. Knead into an elastic dough.
2
Shape dough into 3cm diameter balls, cover and set aside in a warm and draft free place and allow to rise and double in size, about 30 minutes.
3
Heat vegetable oil in a frying pan, add Minced Beef and fry until cooked. Add MAGGI Chicken Stock and Water and simmer on medium heat until all liquid is absorbed.
4
Once the dough has proofed, real out on a floured surface using a rolling pin, Roll out proofed dough balls into a flat disk about 15 cm wide.
5
Spread about a teaspoon of Ketchup in the center, add same amount finely chopped Onions, top with a tablespoon of cooked beef, top with Cheese, Pickles and Tomatoes. Pinch 4 opposite point of the dough forming a bundle with the sides sealed.
6
Repeat this step for the remaining dough and filling.
7
Bake at 190 degrees C. in a pre-heated oven for 10 to 15 minutes or until pastry is golden and cooked.
8
Serve with French fries and additional condiments.
REVIEWS

Safiha Cheeseburger with

Hope you enjoyed our recipe. We would love to hear your feedback and comments regarding this recipe. Would you like to leave us a review?

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