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INGREDIENTS

Macaroni Pasta with Béchamel with

  • 2½ cups macaroni pasta
  • 2 tablespoons vegetable oil
  • 1 large onion or 200 g, chopped
  • 300 g minced beef
  • ½ teaspoon salt
  • ¼ teaspoon ground black pepper
  • 5 cups or 1250 ml of milk
  • 1 sachet MAGGI Idea of the Day Béchamel Mix
  • 1 cup or 100 g grated Mozzarella cheese

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NUTRITIONAL INFORMATION

Macaroni Pasta with Béchamel with

Source: https://www.maggime.com/en/recipes/Macaroni%20Pasta%20with%20B%C3%A9chamel/8384

  • Energy 615 (Kcal)
  • Protein 34 (g)
  • Carbohydrate 69 (g)
  • Total Fat 24 (g)
HOW TO PREPARE

Macaroni Pasta with Béchamel with

1
Cook the macaroni pasta according to packaging instructions preferably “al-dente”. Drain and cool under cold water then set aside.
2
Heat the oil in a sauce pan and sauté onions for 2 minutes then add the minced meat and fry for 5 minutes or until the beef becomes brown in color. Season with salt and black pepper, stir and set aside.
3
Add milk and MAGGI Secrets Béchamel Mix to a large saucepan. Bring to boil with constant stirring then simmer for 2-3 minutes or until the sauce thickens.
4
Pour 2/3 quantity of the béchamel sauce into the cooked macaroni in a mixing bowl and mix to combine the sauce and the pasta well. Arrange half the quantity of pasta mixture over the bottom of an oven dish.
5
Arrange the prepared meat mixture over the pasta in the same oven dish then top with the rest of pasta mixture.
6
Spoon the rest of the béchamel sauce over the pasta and top with Mozzarella cheese.
7
Bake in a 190°C preheated oven for 15-20 minutes or until top becomes golden in color.
REVIEWS

Macaroni Pasta with Béchamel with

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