- 2½ cups macaroni pasta
- 2 tablespoons vegetable oil
- 1 large onion or 200 g, chopped
- 300 g minced beef
- ½ teaspoon salt
- ¼ teaspoon ground black pepper
- 5 cups or 1250 ml of milk
- 1 sachet MAGGI Idea of the Day Béchamel Mix
- 1 cup or 100 g grated Mozzarella cheese
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