Iftar Recipes

Lamb Salona

Name: Lamb Salona
Prep time: PTM
Cook time: PTM
Cuisine: Saudi Arabian
Ingredients: 1 kg Lamb cut; 6 cups Water; 0.5 teaspoon ground turmeric; 0.5 teaspoon ground coriander; 0.5 teaspoon ground cloves; 0.5 teaspoon ground cinnamon; 3 tablespoons Vegetable oil; 2 medium Onions finely chopped; 3 cloves Garlic crushed; 1 teaspoon fresh ginger crushed; Salona spices:; 1 teaspoon ground cinnamon; 1 teaspoon ground turmeric; 1 teaspoon Curry powder; 1 teaspoon Garlic powder; 1 teaspoon ground coriander; 1 teaspoon whole cardamom pods; Other ingredients:; 1 large Potato cut into cubes; 3 small Zucchini peeled and cut into thick slices; 2 small Eggplants peeled and cut into cubes; 3 tablespoons Tomato paste; 3 dried limes; 2 small green chili peppers chopped; 3 cubes MAGGI Chicken Stock; 1 green bell pepper cut into thick slices; 1 cup Fresh coriander leaves chopped

INGREDIENTS
NUTRITIONAL INFORMATION
HOW TO PREPARE
REVIEWS

1 kg Lamb cut
6 cups Water
0.5 teaspoon ground turmeric
0.5 teaspoon ground coriander
0.5 teaspoon ground cloves
0.5 teaspoon ground cinnamon
3 tablespoons Vegetable oil
2 medium Onions finely chopped
3 cloves Garlic crushed
1 teaspoon fresh ginger crushed
Salona spices:
1 teaspoon ground cinnamon
1 teaspoon ground turmeric
1 teaspoon Curry powder
1 teaspoon Garlic powder
1 teaspoon ground coriander
1 teaspoon whole cardamom pods
Other ingredients:
1 large Potato cut into cubes
3 small Zucchini peeled and cut into thick slices
2 small Eggplants peeled and cut into cubes
3 tablespoons Tomato paste
3 dried limes
2 small green chili peppers chopped
3 cubes MAGGI Chicken Stock
1 green bell pepper cut into thick slices
1 cup Fresh coriander leaves chopped

Like recipe? Add the ingredients to your basket and deliver to you.

INGREDIENTS

Lamb Salona with

1 kg Lamb cut
6 cups Water
0.5 teaspoon ground turmeric
0.5 teaspoon ground coriander
0.5 teaspoon ground cloves
0.5 teaspoon ground cinnamon
3 tablespoons Vegetable oil
2 medium Onions finely chopped
3 cloves Garlic crushed
1 teaspoon fresh ginger crushed
Salona spices:
1 teaspoon ground cinnamon
1 teaspoon ground turmeric
1 teaspoon Curry powder
1 teaspoon Garlic powder
1 teaspoon ground coriander
1 teaspoon whole cardamom pods
Other ingredients:
1 large Potato cut into cubes
3 small Zucchini peeled and cut into thick slices
2 small Eggplants peeled and cut into cubes
3 tablespoons Tomato paste
3 dried limes
2 small green chili peppers chopped
3 cubes MAGGI Chicken Stock
1 green bell pepper cut into thick slices
1 cup Fresh coriander leaves chopped

Like recipe? Add the ingredients to your basket and deliver to you.

NUTRITIONAL INFORMATION

Lamb Salona with

Energy 664 (Kcal)
Protein 41 (g)
Total Fat 43 (g)

HOW TO PREPARE

Lamb Salona with

Place meat pieces in a large pot, cover with the water, and bring to boil while skimming froth as it appears, add turmeric, coriander, cloves and cinnamon. Cover and cook on low heat for 1 hour or until meat is almost cooked. Remove from heat.

Heat oil in a large pot, add and cook onions until golden brown. Add garlic, ginger, salona spices and cook for 1 minute.

Add potato, zucchinis, and eggplants. Add the reserved meat stock with the cooked meat , and bring to boil.

Stir in the tomato paste, add the dried limes, green chilies, MAGGI Chicken Stock cubes, bell pepper and fresh coriander. Simmer for 10-15 minutes or until potato is cooked.

REVIEWS