- 1000 g Water
- 37 g MAGGI Cream of Mushroom Soup
- 40 g Mascarpone cheese
- 50 g Cracker crumb
- 20 g fresh parsley
Mushroom Tiramisoup
INGREDIENTS
Mushroom Tiramisoup with
Mushroom Tiramisoup with 
- 1000 g Water
- 37 g MAGGI Cream of Mushroom Soup
- 40 g Mascarpone cheese
- 50 g Cracker crumb
- 20 g fresh parsley
NUTRITIONAL INFORMATION
Mushroom Tiramisoup with
Mushroom Tiramisoup with
- Energy 130 (Kcal)
- Protein 2.6 (g)
- Total Fat 6.6 (g)
HOW TO PREPARE
Mushroom Tiramisoup with
Mushroom Tiramisoup with
1
In a deep saucepan combine water and MAGGI® Cream of Mushroom Soup, bring to a boil and simmer on medium heat for 5 minutes until the right consistency.
2
Place a cracker flat on the bottom of a serving bowl. Add ½ tbsp. mascarpone on top and layer with a second cracker. Add another ½ tbsp. mascarpone and another cracker on top. Repeat for all 4 serving bowls.
3
Gently pour soup over and around the cracker and garnish with fresh parsley before serving.
REVIEWS
Mushroom Tiramisoup with
