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Mushroom Tiramisoup
Mushroom Tiramisoup
  • By Course or Type

Mushroom Tiramisoup

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  • INGREDIENTS
  • NUTRITIONAL INFORMATION
  • HOW TO PREPARE
  • REVIEWS
  • 1000 g Water
  • 37 g MAGGI Cream of Mushroom Soup
  • 40 g Mascarpone cheese
  • 50 g Cracker crumb
  • 20 g fresh parsley
  • Energy 130 Kcal
  • Protein 2.6 g
  • Fats 6.6 g

One of our expert Nutritionists is ready to answer your questions on health, nutrition, and diet for you and your family. How may we help you?

1
In a deep saucepan combine water and MAGGI® Cream of Mushroom Soup, bring to a boil and simmer on medium heat for 5 minutes until the right consistency.
2
Place a cracker flat on the bottom of a serving bowl. Add ½ tbsp. mascarpone on top and layer with a second cracker. Add another ½ tbsp. mascarpone and another cracker on top. Repeat for all 4 serving bowls.
3
Gently pour soup over and around the cracker and garnish with fresh parsley before serving.

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Hope you enjoyed our recipe. We would love to hear your feedback and comments regarding this recipe. Would you like to leave us a review?

INGREDIENTS

Mushroom Tiramisoup with

  • 1000 g Water
  • 37 g MAGGI Cream of Mushroom Soup
  • 40 g Mascarpone cheese
  • 50 g Cracker crumb
  • 20 g fresh parsley
NUTRITIONAL INFORMATION

Mushroom Tiramisoup with

  • Energy 130 (Kcal)
  • Protein 2.6 (g)
  • Total Fat 6.6 (g)
HOW TO PREPARE

Mushroom Tiramisoup with

1
In a deep saucepan combine water and MAGGI® Cream of Mushroom Soup, bring to a boil and simmer on medium heat for 5 minutes until the right consistency.
2
Place a cracker flat on the bottom of a serving bowl. Add ½ tbsp. mascarpone on top and layer with a second cracker. Add another ½ tbsp. mascarpone and another cracker on top. Repeat for all 4 serving bowls.
3
Gently pour soup over and around the cracker and garnish with fresh parsley before serving.
REVIEWS

Mushroom Tiramisoup with

Hope you enjoyed our recipe. We would love to hear your feedback and comments regarding this recipe. Would you like to leave us a review?

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