- For the filling:
- 600 g Pistachio nuts
- 1 tin NESTLÉ Sweetened Condensed Milk
- 2 tablespoons Rose water
- 1 cup Ghee
- For the Karabij:
- 1.5 cups Semolina
- 2.5 cups fine semolina
- 1 cup Ghee
- 3 cup Sugar
- 1 teaspoon ground mahlab
- 1 cup Water
- 1 teaspoon Baking powder
- 1 cup sugar syrup
- Natif:
- 5 Egg whites
- 1.5 cups Sugar
- 1 teaspoon Rose water
- 1 teaspoon Blossom water
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