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Zucchini Béchamel

Name: Zucchini Béchamel
Prep time: PTM
Cook time: PTM
Ingredients: 10 medium zucchini or 1 kg, cut into round slices; 1 tablespoon olive oil; 1 medium onion or 150 g, chopped; 350 g lean minced beef; ¼ teaspoon ground cinnamon; ¼ teaspoon ground nutmeg; ¼ teaspoon ground black pepper; 1 medium tomato or 150 g, cut into round slices; For the béchamel sauce:; 4 cups skimmed milk or 1 liter; 1 sachet MAGGI Idea of the Day Béchamel Mix; ¼ cup parmesan cheese or 30 g, grated

INGREDIENTS

Zucchini Béchamel with
NUTRITIONAL INFORMATION

Zucchini Béchamel with
HOW TO PREPARE

Zucchini Béchamel with
REVIEWS

Zucchini Béchamel with

10 medium zucchini or 1 kg, cut into round slices
1 tablespoon olive oil
1 medium onion or 150 g, chopped
350 g lean minced beef
¼ teaspoon ground cinnamon
¼ teaspoon ground nutmeg
¼ teaspoon ground black pepper
1 medium tomato or 150 g, cut into round slices
For the béchamel sauce:
4 cups skimmed milk or 1 liter
1 sachet MAGGI Idea of the Day Béchamel Mix
¼ cup parmesan cheese or 30 g, grated

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INGREDIENTS

Zucchini Béchamel with

10 medium zucchini or 1 kg, cut into round slices
1 tablespoon olive oil
1 medium onion or 150 g, chopped
350 g lean minced beef
¼ teaspoon ground cinnamon
¼ teaspoon ground nutmeg
¼ teaspoon ground black pepper
1 medium tomato or 150 g, cut into round slices
For the béchamel sauce:
4 cups skimmed milk or 1 liter
1 sachet MAGGI Idea of the Day Béchamel Mix
¼ cup parmesan cheese or 30 g, grated

Like recipe? Add the ingredients to your basket and deliver to you.

NUTRITIONAL INFORMATION

Zucchini Béchamel with

Source: https://www.maggime.com/en/recipes/zucchini-b%C3%A9chamel/8540

Energy 387 (Kcal)
Protein 26 (g)
Carbohydrate 32 (g)
Total Fat 17 (g)

HOW TO PREPARE

Zucchini Béchamel with

Boil zucchini in salty boiling water for 5-6 minutes or until zucchinis become tender. Pour in strainer, cool under water and set it aside in the strainer to be well strained.

Warm the olive oil in a large pan, sauté the onions for 2-3 minutes or until tender. Add minced beef and cook for 4-5 minutes with constant stirring until it is cooked and brown in color. Season with spices. Remove from heat.

In a separate saucepan, mix the skimmed milk with the MAGGI Secrets Béchamel Mix, bring to boil and cook for 2 minutes until the sauce reaches the desired thickness.

Spoon some of the béchamel sauce into the bottom of an oven dish. Arrange half of the zucchini slices add the minced beef mixture on top then arrange the tomato slices and top with the other half of zucchini.

Pour the rest of the béchamel sauce on top of the dish and sprinkle the cheese over the béchamel sauce.

Bake in a 200°C preheated oven for 25-30 minutes or until top becomes golden.

REVIEWS