Pasta with Chicken Balls

Name: Pasta with Chicken Balls
Prep time: 20 min
Cook time: 20 min
Total time: 40 Minutes
Yield: 6 servings

With

20 minutes

20minutes

6 people

Economical

Ingredients 13 items

1 kg chicken
3 teaspoons ground black pepper
1.5 teaspoon ground coriander
2 cloves Garlic
1 tablespoon fresh breadcrumbs
1 tablespoon Olive oil
1 large Onion
4 medium Tomatoes
2 cubes MAGGI Less Salt Chicken Stock
1.5 cups Water
1 tablespoon dried oregano
1 tablespoon fresh parsley
500 g pasta

How to prepare

Mix the minced chicken with black pepper, coriander powder, garlic and breadcrumbs until it forms a homogenous mixture. Divide the mixture into equal portions. Shape each portion into small balls.
Warm olive oil in a large non stick-frying pan and cook the chicken balls in batches for 5-7 minutes or until they become golden brown. Remove from pan.
Add the onions to the pan and cook them for 5 minutes or until they become tender. Add the tomatoes, MAGGI Less Salt Chicken Stock cubes, water and oregano.
Return the chicken balls to the pan. Bring the ingredients to a boil, then cover and simmer over low heat for 15-20 minutes.
Sprinkle chopped parsley.
Serve with the cooked pasta.

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What are the health benefits of oregano?

Used a lot in mediterranean cuisine, oregano not only gives a special flavor to your recipes, it's also full of cell-protective antioxidants.