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Pasta with Chicken Balls
Pasta with Chicken Balls
  • Kids

Pasta with Chicken Balls

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  • INGREDIENTS

    Pasta with Chicken Balls with

  • NUTRITIONAL INFORMATION

    Pasta with Chicken Balls with

  • HOW TO PREPARE

    Pasta with Chicken Balls with

  • REVIEWS

    Pasta with Chicken Balls with

  • 1 kg chicken
  • 3 teaspoon ground black pepper
  • 1.5 teaspoons ground coriander
  • 2 cloves garlic crushed
  • 1 tablespoon fresh breadcrumbs
  • 1 tablespoon olive oil
  • 1 large Onion
  • 4 medium tomatoes
  • 2 cubes MAGGI Less Salt Chicken Stock
  • 1.5 cups Water
  • 1 tablespoon dried oregano
  • 1 tablespoon fresh parsley
  • 500 g pasta
  • Energy 497 Kcal
  • Protein 27 g
  • Carbohydrate 57 g
  • Fats 18 g
Source: https://www.maggime.com/en/recipes/pasta-with-chicken-balls/19868

One of our expert Nutritionists is ready to answer your questions on health, nutrition, and diet for you and your family. How may we help you?

1
Mix the minced chicken with black pepper, coriander powder, garlic and breadcrumbs until it forms a homogenous mixture. Divide the mixture into equal portions. Shape each portion into small balls.
2
Warm olive oil in a large non stick-frying pan and cook the chicken balls in batches for 5-7 minutes or until they become golden brown. Remove from pan.
3
Add the onions to the pan and cook them for 5 minutes or until they become tender. Add the tomatoes, MAGGI Less Salt Chicken Stock cubes, water and oregano.
4
Return the chicken balls to the pan. Bring the ingredients to boil, then cover and simmer over low heat for 15-20 minutes.
5
Sprinkle chopped parsley.
6
Serve with the cooked pasta.

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Hope you enjoyed our recipe. We would love to hear your feedback and comments regarding this recipe. Would you like to leave us a review?

INGREDIENTS

Pasta with Chicken Balls with

  • 1 kg chicken
  • 3 teaspoon ground black pepper
  • 1.5 teaspoons ground coriander
  • 2 cloves garlic crushed
  • 1 tablespoon fresh breadcrumbs
  • 1 tablespoon olive oil
  • 1 large Onion
  • 4 medium tomatoes
  • 2 cubes MAGGI Less Salt Chicken Stock
  • 1.5 cups Water
  • 1 tablespoon dried oregano
  • 1 tablespoon fresh parsley
  • 500 g pasta
NUTRITIONAL INFORMATION

Pasta with Chicken Balls with

Source: https://www.maggime.com/en/recipes/pasta-with-chicken-balls/19868

  • Energy 497 (Kcal)
  • Protein 27 (g)
  • Carbohydrate 57 (g)
  • Total Fat 18 (g)
HOW TO PREPARE

Pasta with Chicken Balls with

1
Mix the minced chicken with black pepper, coriander powder, garlic and breadcrumbs until it forms a homogenous mixture. Divide the mixture into equal portions. Shape each portion into small balls.
2
Warm olive oil in a large non stick-frying pan and cook the chicken balls in batches for 5-7 minutes or until they become golden brown. Remove from pan.
3
Add the onions to the pan and cook them for 5 minutes or until they become tender. Add the tomatoes, MAGGI Less Salt Chicken Stock cubes, water and oregano.
4
Return the chicken balls to the pan. Bring the ingredients to boil, then cover and simmer over low heat for 15-20 minutes.
5
Sprinkle chopped parsley.
6
Serve with the cooked pasta.
REVIEWS

Pasta with Chicken Balls with

Hope you enjoyed our recipe. We would love to hear your feedback and comments regarding this recipe. Would you like to leave us a review?

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