INGREDIENTS

Pasta with Chicken Balls with

  • 1 kg chicken
  • 3 teaspoon ground black pepper
  • 1.5 teaspoon ground coriander
  • 2 cloves Garlic
  • 1 tablespoon fresh breadcrumbs
  • 1 tablespoon Olive oil
  • 1 large Onion
  • 4 medium Tomatoes
  • 2 cubes MAGGI Less Salt Chicken Stock
  • 1.5 cups Water
  • 1 tablespoon dried oregano
  • 1 tablespoon fresh parsley
  • 500 g pasta
NUTRITIONAL INFORMATION

Pasta with Chicken Balls with

  • Energy 497 (Kcal)
  • Protein 27 (g)
  • Carbohydrate 57 (g)
  • Total Fat 18 (g)
HOW TO PREPARE

Pasta with Chicken Balls with

1
Mix the minced chicken with black pepper, coriander powder, garlic and breadcrumbs until it forms a homogenous mixture. Divide the mixture into equal portions. Shape each portion into small balls.
2
Warm olive oil in a large non stick-frying pan and cook the chicken balls in batches for 5-7 minutes or until they become golden brown. Remove from pan.
3
Add the onions to the pan and cook them for 5 minutes or until they become tender. Add the tomatoes, MAGGI Less Salt Chicken Stock cubes, water and oregano.
4
Return the chicken balls to the pan. Bring the ingredients to boil, then cover and simmer over low heat for 15-20 minutes.
5
Sprinkle chopped parsley.
6
Serve with the cooked pasta.
REVIEWS

Pasta with Chicken Balls with

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