- 1 kg chicken
- 3 teaspoon ground black pepper
- 1.5 teaspoon ground coriander
- 2 cloves Garlic
- 1 tablespoon fresh breadcrumbs
- 1 tablespoon Olive oil
- 1 large Onion
- 4 medium Tomatoes
- 2 cubes MAGGI Less Salt Chicken Stock
- 1.5 cups Water
- 1 tablespoon dried oregano
- 1 tablespoon fresh parsley
- 500 g pasta
Pasta with Chicken Balls
INGREDIENTS
Pasta with Chicken Balls with
Pasta with Chicken Balls with 
- 1 kg chicken
- 3 teaspoon ground black pepper
- 1.5 teaspoon ground coriander
- 2 cloves Garlic
- 1 tablespoon fresh breadcrumbs
- 1 tablespoon Olive oil
- 1 large Onion
- 4 medium Tomatoes
- 2 cubes MAGGI Less Salt Chicken Stock
- 1.5 cups Water
- 1 tablespoon dried oregano
- 1 tablespoon fresh parsley
- 500 g pasta
NUTRITIONAL INFORMATION
Pasta with Chicken Balls with
Pasta with Chicken Balls with
- Energy 497 (Kcal)
- Protein 27 (g)
- Carbohydrate 57 (g)
- Total Fat 18 (g)
HOW TO PREPARE
Pasta with Chicken Balls with
Pasta with Chicken Balls with
1
Mix the minced chicken with black pepper, coriander powder, garlic and breadcrumbs until it forms a homogenous mixture. Divide the mixture into equal portions. Shape each portion into small balls.
2
Warm olive oil in a large non stick-frying pan and cook the chicken balls in batches for 5-7 minutes or until they become golden brown. Remove from pan.
3
Add the onions to the pan and cook them for 5 minutes or until they become tender. Add the tomatoes, MAGGI Less Salt Chicken Stock cubes, water and oregano.
4
Return the chicken balls to the pan. Bring the ingredients to boil, then cover and simmer over low heat for 15-20 minutes.
5
Sprinkle chopped parsley.
6
Serve with the cooked pasta.
REVIEWS
Pasta with Chicken Balls with
