- 5 tablespoons vegetable oil
- 3 medium onions or 375 g, sliced
- 1 whole chicken or 1 kg, cut into 8 pieces
- 8 small potatoes or 800 g, peeled
- ½ teaspoon ground black pepper
- ½ teaspoon ground cumin
- ½ teaspoon ground cinnamon
- ½ teaspoon ground cardamom
- 2 cubes MAGGI Chicken Stock
- 13 cups water or 3¼ liters
- Pinch of salt,to taste
- 4 cups basmati rice or 800 g, washed and drained
- Pinch of saffron filament, soaked in ¼ cup or 60ml boiling water
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