- 1 teaspoon Olive oil
- 1 small Potato
- 1 small Carrot
- 1 cup White bean, cooked
- 1 sprig fresh rosemary
- 1 liter Water
- 60 g MAGGI TOMATO NOODLE SOUP
INGREDIENTS
Minestrone Soup with
Minestrone Soup with
- 1 teaspoon Olive oil
- 1 small Potato
- 1 small Carrot
- 1 cup White bean, cooked
- 1 sprig fresh rosemary
- 1 liter Water
- 60 g MAGGI TOMATO NOODLE SOUP
NUTRITIONAL INFORMATION
Minestrone Soup with
Minestrone Soup with
- Energy 58.775 (Kcal)
- Protein 2.7881 (g)
- Total Fat 1.1886 (g)
HOW TO PREPARE
Minestrone Soup with
Minestrone Soup with
1
In a medium pot heat Olive Oil, add Potato and Carrots and sauté until golden and soft
2
Add Beans, Rosemary and water and bring to a boil
3
Add MAGGI Tomato Noodle Soup and simmer for 5 minutes
4
Serve with sliced bread
REVIEWS
Minestrone Soup with