INGREDIENTS

Minestrone Soup with

  • 1 teaspoon Olive oil
  • 1 small Potato
  • 1 small Carrot
  • 1 cup White bean, cooked
  • 1 sprig fresh rosemary
  • 1 liter Water
  • 60 g MAGGI TOMATO NOODLE SOUP
NUTRITIONAL INFORMATION

Minestrone Soup with

  • Energy 58.775 (Kcal)
  • Protein 2.7881 (g)
  • Total Fat 1.1886 (g)
HOW TO PREPARE

Minestrone Soup with

1
In a medium pot heat Olive Oil, add Potato and Carrots and sauté until golden and soft
2
Add Beans, Rosemary and water and bring to a boil
3
Add MAGGI Tomato Noodle Soup and simmer for 5 minutes
4
Serve with sliced bread
REVIEWS

Minestrone Soup with

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