- For Meatballs:
- 250 g minced beef
- 250 g veal sausage, spicy, casing removed
- 250 g sausage , casing removed
- ¼ cup water or 60 ml, hot
- 1 cube MAGGI Chicken Stock or 10g
- 1 tablespoon dried oregano
- 1 tablespoon dried basil
- 1 medium onion or 150 g, finely chopped
- 6 cloves garlic, crushed
- ½ loaf french bread or 150 g, cut into small pieces
- For Sauce:
- 1 teaspoon butter
- 1 small onion or 50 g, finely chopped
- ½ cup water or 125 ml, hot
- 1 cube MAGGI Chicken Stock or 10 g
- ½ cup pomegranate molasses or 120 ml
- 1/3 cup or 90 ml barbecue sauce
Spicy Meatballs in Pomegranate BBQ Sauce
INGREDIENTS
Spicy Meatballs in Pomegranate BBQ Sauce with
Spicy Meatballs in Pomegranate BBQ Sauce with 
- For Meatballs:
- 250 g minced beef
- 250 g veal sausage, spicy, casing removed
- 250 g sausage , casing removed
- ¼ cup water or 60 ml, hot
- 1 cube MAGGI Chicken Stock or 10g
- 1 tablespoon dried oregano
- 1 tablespoon dried basil
- 1 medium onion or 150 g, finely chopped
- 6 cloves garlic, crushed
- ½ loaf french bread or 150 g, cut into small pieces
- For Sauce:
- 1 teaspoon butter
- 1 small onion or 50 g, finely chopped
- ½ cup water or 125 ml, hot
- 1 cube MAGGI Chicken Stock or 10 g
- ½ cup pomegranate molasses or 120 ml
- 1/3 cup or 90 ml barbecue sauce
NUTRITIONAL INFORMATION
Spicy Meatballs in Pomegranate BBQ Sauce with
Spicy Meatballs in Pomegranate BBQ Sauce with
- Energy 350 (Kcal)
- Protein 19 (g)
- Carbohydrate 21 (g)
- Total Fat 22 (g)
HOW TO PREPARE
Spicy Meatballs in Pomegranate BBQ Sauce with
Spicy Meatballs in Pomegranate BBQ Sauce with
1
Preheat oven to 180 degrees C and place oven rack to middle position.
2
Line the bottom of an oven tray with aluminum paper for easy clean up.
3
In a large mixing bowl, combine Minced Meat and both types of Sausages until evenly mixed.
4
Add Water and crumbled MAGGI Chicken Stock, Oregano, Basil, Garlic and Onions and mix for another 3-4 minutes with hand or a wooden spoon.
5
Gradually mix in the small bread pieces until all ingredients are well incorporated.
6
Shape mixture into golf-ball size meat balls and place on oven tray. Bake in a preheated oven for about 20 minutes or until meatballs are cooked and golden on top.
7
Meanwhile to prepare sauce, melt Butter on medium heat and sauté Onions in a sauce pan until soft; add Water, MAGGI Chicken Stock and remaining ingredients. Turn heat to low and allow to simmer for 15 minutes, stirring occasionally until sauce slightly thickens.
8
To serve, place cooked meatballs in a mixing bowl, cover with Sauce and toss around to insure all meatballs are covered. Serve hot in a serving.
REVIEWS
Spicy Meatballs in Pomegranate BBQ Sauce with
