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Spicy Meatballs in Pomegranate BBQ Sauce
Spicy Meatballs in Pomegranate BBQ Sauce
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  • Appetizers

Spicy Meatballs in Pomegranate BBQ Sauce

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  • INGREDIENTS

    Spicy Meatballs in Pomegranate BBQ Sauce with

  • NUTRITIONAL INFORMATION

    Spicy Meatballs in Pomegranate BBQ Sauce with

  • HOW TO PREPARE

    Spicy Meatballs in Pomegranate BBQ Sauce with

  • REVIEWS

    Spicy Meatballs in Pomegranate BBQ Sauce with

  • For Meatballs:
  • 250 g minced beef
  • 250 g veal sausage, spicy, casing removed
  • 250 g sausage , casing removed
  • ¼ cup water or 60 ml, hot
  • 1 cube MAGGI Chicken Stock or 10g
  • 1 tablespoon dried oregano
  • 1 tablespoon dried basil
  • 1 medium onion or 150 g, finely chopped
  • 6 cloves garlic, crushed
  • ½ loaf french bread or 150 g, cut into small pieces
  • For Sauce:
  • 1 teaspoon butter
  • 1 small onion or 50 g, finely chopped
  • ½ cup water or 125 ml, hot
  • 1 cube MAGGI Chicken Stock or 10 g
  • ½ cup pomegranate molasses or 120 ml
  • 1/3 cup or 90 ml barbecue sauce
  • Energy 350 Kcal
  • Protein 19 g
  • Carbohydrate 21 g
  • Fats 22 g
Source: https://www.maggime.com/en/recipes/spicy-meatballs-in-pomegranate-bbq-sauce/49193

One of our expert Nutritionists is ready to answer your questions on health, nutrition, and diet for you and your family. How may we help you?

1
Preheat oven to 180 degrees C and place oven rack to middle position.
2
Line the bottom of an oven tray with aluminum paper for easy clean up.
3
In a large mixing bowl, combine Minced Meat and both types of Sausages until evenly mixed.
4
Add Water and crumbled MAGGI Chicken Stock, Oregano, Basil, Garlic and Onions and mix for another 3-4 minutes with hand or a wooden spoon.
5
Gradually mix in the small bread pieces until all ingredients are well incorporated.
6
Shape mixture into golf-ball size meat balls and place on oven tray. Bake in a preheated oven for about 20 minutes or until meatballs are cooked and golden on top.
7
Meanwhile to prepare sauce, melt Butter on medium heat and sauté Onions in a sauce pan until soft; add Water, MAGGI Chicken Stock and remaining ingredients. Turn heat to low and allow to simmer for 15 minutes, stirring occasionally until sauce slightly thickens.
8
To serve, place cooked meatballs in a mixing bowl, cover with Sauce and toss around to insure all meatballs are covered. Serve hot in a serving.

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Hope you enjoyed our recipe. We would love to hear your feedback and comments regarding this recipe. Would you like to leave us a review?

INGREDIENTS

Spicy Meatballs in Pomegranate BBQ Sauce with

  • For Meatballs:
  • 250 g minced beef
  • 250 g veal sausage, spicy, casing removed
  • 250 g sausage , casing removed
  • ¼ cup water or 60 ml, hot
  • 1 cube MAGGI Chicken Stock or 10g
  • 1 tablespoon dried oregano
  • 1 tablespoon dried basil
  • 1 medium onion or 150 g, finely chopped
  • 6 cloves garlic, crushed
  • ½ loaf french bread or 150 g, cut into small pieces
  • For Sauce:
  • 1 teaspoon butter
  • 1 small onion or 50 g, finely chopped
  • ½ cup water or 125 ml, hot
  • 1 cube MAGGI Chicken Stock or 10 g
  • ½ cup pomegranate molasses or 120 ml
  • 1/3 cup or 90 ml barbecue sauce
NUTRITIONAL INFORMATION

Spicy Meatballs in Pomegranate BBQ Sauce with

Source: https://www.maggime.com/en/recipes/spicy-meatballs-in-pomegranate-bbq-sauce/49193

  • Energy 350 (Kcal)
  • Protein 19 (g)
  • Carbohydrate 21 (g)
  • Total Fat 22 (g)
HOW TO PREPARE

Spicy Meatballs in Pomegranate BBQ Sauce with

1
Preheat oven to 180 degrees C and place oven rack to middle position.
2
Line the bottom of an oven tray with aluminum paper for easy clean up.
3
In a large mixing bowl, combine Minced Meat and both types of Sausages until evenly mixed.
4
Add Water and crumbled MAGGI Chicken Stock, Oregano, Basil, Garlic and Onions and mix for another 3-4 minutes with hand or a wooden spoon.
5
Gradually mix in the small bread pieces until all ingredients are well incorporated.
6
Shape mixture into golf-ball size meat balls and place on oven tray. Bake in a preheated oven for about 20 minutes or until meatballs are cooked and golden on top.
7
Meanwhile to prepare sauce, melt Butter on medium heat and sauté Onions in a sauce pan until soft; add Water, MAGGI Chicken Stock and remaining ingredients. Turn heat to low and allow to simmer for 15 minutes, stirring occasionally until sauce slightly thickens.
8
To serve, place cooked meatballs in a mixing bowl, cover with Sauce and toss around to insure all meatballs are covered. Serve hot in a serving.
REVIEWS

Spicy Meatballs in Pomegranate BBQ Sauce with

Hope you enjoyed our recipe. We would love to hear your feedback and comments regarding this recipe. Would you like to leave us a review?

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