Spicy Meatballs in Pomegranate BBQ Sauce

How to prepare

1. Preheat oven to 180 degrees C and place oven rack to middle position.
2. Line the bottom of an oven tray with aluminum paper for easy clean up.
3. In a large mixing bowl, combine Minced Meat and both types of Sausages until evenly mixed.
4. Add Water and crumbled MAGGI Chicken Stock, Oregano, Basil, Garlic and Onions and mix for another 3-4 minutes with hand or a wooden spoon.
5. Gradually mix in the small bread pieces until all ingredients are well incorporated.
6. Shape mixture into golf-ball-size meatballs and place on oven tray. Bake in a preheated oven for about 20 minutes or until meatballs are cooked and golden on top.
7. Meanwhile to prepare sauce, melt Butter on medium heat and sauté Onions in a saucepan until soft; add Water, MAGGI Chicken Stock and remaining ingredients. Turn heat to low and allow to simmer for 15 minutes, stirring occasionally until sauce slightly thickens.
8. To serve, place cooked meatballs in a mixing bowl, cover with Sauce and toss around to insure all meatballs are covered. Serve hot in a serving.