- 3 cups Nestlé Country Corn Flakes®
- 1 cup fresh oranges, peeled and cut into cubes
- 1 cup bananas, peeled and sliced
- 2 tbsp raisins
- 1 cup pineapple, peeled and cut
- 2 tsp honey
- 6 scoops of coconut ice cream
Country Corn Flakes® Fruit Salad with Coconut Ice Cream
INGREDIENTS
Country Corn Flakes® Fruit Salad with Coconut Ice Cream with
Country Corn Flakes® Fruit Salad with Coconut Ice Cream with 
- 3 cups Nestlé Country Corn Flakes®
- 1 cup fresh oranges, peeled and cut into cubes
- 1 cup bananas, peeled and sliced
- 2 tbsp raisins
- 1 cup pineapple, peeled and cut
- 2 tsp honey
- 6 scoops of coconut ice cream
NUTRITIONAL INFORMATION
Country Corn Flakes® Fruit Salad with Coconut Ice Cream with
Country Corn Flakes® Fruit Salad with Coconut Ice Cream with
HOW TO PREPARE
Country Corn Flakes® Fruit Salad with Coconut Ice Cream with
Country Corn Flakes® Fruit Salad with Coconut Ice Cream with
1
Squeeze out the juice of 1 orange.
2
Peel the second orange with a sharp knife carefully, taking care to remove all white skin, then cut out segments between separating membranes. Collect juice and squeeze the orange membranes by hand.
3
Cut the orange segments into small cubes. Mix orange juice and orange cubes with the raisins and let soak for 5 minutes.
4
Peel the pineapple, cut out hard stalk and cut flesh into 1 cm (approximately 1/2-inch) pieces.
5
Peel the banana and slice it. Mix banana with the pieces of pineapple and the orange salad.
6
Divide the fruit among 6 bowls, drizzle with honey and sprinkle with corn flakes.
7
Top with a scoop of coconut ice cream and some more corn flakes.
REVIEWS
Country Corn Flakes® Fruit Salad with Coconut Ice Cream with
