- 2 kg lamb chunks
- 4 big onions
- 1 clove garlic
- 1 teaspoon cinnamon
- 100 g dates
- 1 teaspoon saffron
- 1 cup rose water
- 1 onion
- 2 cubes MAGGI® Chicken Bouillon
- 1 tablespoon Emirati ibzar
- 3 tablespoon olive oil
- 1 tablespoon date syrup
CARAMELIZED ONIONS & DATES LAMB STEW
INGREDIENTS
CARAMELIZED ONIONS & DATES LAMB STEW with
CARAMELIZED ONIONS & DATES LAMB STEW with 
- 2 kg lamb chunks
- 4 big onions
- 1 clove garlic
- 1 teaspoon cinnamon
- 100 g dates
- 1 teaspoon saffron
- 1 cup rose water
- 1 onion
- 2 cubes MAGGI® Chicken Bouillon
- 1 tablespoon Emirati ibzar
- 3 tablespoon olive oil
- 1 tablespoon date syrup
NUTRITIONAL INFORMATION
CARAMELIZED ONIONS & DATES LAMB STEW with
CARAMELIZED ONIONS & DATES LAMB STEW with
HOW TO PREPARE
CARAMELIZED ONIONS & DATES LAMB STEW with
CARAMELIZED ONIONS & DATES LAMB STEW with
1
In a large pot, heat 1 tablespoon of olive oil and cook in the meat on high heat from both sides until golden brown.
2
Add the chopped onion, garlic and ibzar and stir.
3
Add 2 MAGGI® Chicken Bouillon cubes and 2 cups of water.
4
Cover and keep cooking on very low heat for 45 mins until done.
5
Dissolve the saffron in rose water, add the meat and keep cooking for 10 extra mins.
6
Meanwhile, heat the remaining olive oil and cook in the onions until it becomes soft.
7
Add the cinnamon and date syrup and keep cooking for 10 mins until the onion is caramelized.
8
Add the caramelized onion-dates mixture on the top of the meat, cover and keep cooking until the sauce Is reduced.
9
Serve hot with white rice.
REVIEWS
CARAMELIZED ONIONS & DATES LAMB STEW with
