Ingredients 8 items

  • 1 teaspoon Vegetable oil
  • 1 large skinned chicken breast fillet
  • 1 medium Carrot
  • 5 cups Water
  • 1 tablespoon Coriander leaf
  • 40 g Lemon
  • 1 cup Orzo
  • 1 sachet Tomato Chicken Noodle Soup

How to prepare

  1. In a medium pot heat Vegetable oil and sauté Chicken and Carrot pieces until slightly golden chicken is fully cooked
  2. Add Orzo Pasta and Water, cover and simmer on medium heat until pasta is soft
  3. Add MAGGI TOMATO NOODLE SOUP stir and simmer for 5 minutes
  4. Garnish with chopped Coriander and serve with Lemon Wedges

Nutritional informations

Questions ? Ask a specialist

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