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Ingredients 7 items

  • 3 medium Tomatoes
  • 1 tablespoon Olive oil
  • 1 clove Garlic
  • 5 cups Water
  • 1 sachet MAGGI Asparagus Soup
  • 1 tin NESTLÉ Carnation Evaporated Milk
  • 1 pinch ground black pepper

How to prepare

  1. Peel tomatoes and chop them finely.
  2. Place tomatoes, olive oil and garlic in a saucepan and cook on medium heat for 3-4 minutes.
  3. Add water and bring to boil then simmer for 5 minutes. Place ingredients in a food processor or blender, process until smooth then return to the saucepan.
  4. Add MAGGI Asparagus Soup and simmer for another 10 minutes.
  5. Add NESTLÉ Carnation Evaporated Milk, cook for 1 minute.
  6. Season with black pepper and serve.
This creamy tomato soup makes a great entrée to any Italian main dish especially pasta dishes! You can garnish it with a blend of crushed fresh basil leaves mixed with olive oil … Simply delicious!

What distinguishes MAGGI Asparagus Soup than other vegetable soups?

Rich, flavorful MAGGI Asparagus Soup contains white and green asparagus which are considered a good source of vitamin K, folic acid and vitamins A and C.

Nutritional informations

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