- 3 medium Tomatoes
- 1 tablespoon Olive oil
- 1 clove Garlic
- 5 cups Water
- 1 sachet MAGGI Asparagus Soup
- 1 tin NESTLÉ Carnation Evaporated Milk
- 1 pinch ground black pepper
Creamy Tomato Soup
INGREDIENTS
Creamy Tomato Soup with
Creamy Tomato Soup with 
- 3 medium Tomatoes
- 1 tablespoon Olive oil
- 1 clove Garlic
- 5 cups Water
- 1 sachet MAGGI Asparagus Soup
- 1 tin NESTLÉ Carnation Evaporated Milk
- 1 pinch ground black pepper
NUTRITIONAL INFORMATION
Creamy Tomato Soup with
Creamy Tomato Soup with
- Energy 125 (Kcal)
- Protein 4.8 (g)
HOW TO PREPARE
Creamy Tomato Soup with
Creamy Tomato Soup with
1
Peel tomatoes and chop them finely.
2
Place tomatoes, olive oil and garlic in a saucepan and cook on medium heat for 3-4 minutes.
3
Add water and bring to boil then simmer for 5 minutes. Place ingredients in a food processor or blender, process until smooth then return to the saucepan.
4
Add MAGGI Asparagus Soup and simmer for another 10 minutes.
5
Add NESTLÉ Carnation Evaporated Milk, cook for 1 minute.
6
Season with black pepper and serve.
REVIEWS
Creamy Tomato Soup with
