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INGREDIENTS

Potato Stew with

  • 2 cups oil for deep frying
  • 2 medium Potatoes or 500 g cut into cubes
  • 1 medium Onion or 150 g finely chopped
  • 2 tablespoons Vegetable oil
  • 300 g minced beef
  • 1 clove Garlic crushed
  • 1.75 g ground cinnamon
  • 0.5 teaspoon ground black pepper
  • 3 cups Water or 750 ml
  • 2 cubes MAGGI Chicken Stock
  • 2 tablespoons Tomato paste
  • 0.5 tablespoon fresh parsley chopped

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HOW TO PREPARE

Potato Stew with

1
Deep fry potato cubes until almost golden. Remove and place on kitchen paper to absorb excess oil.
2
Heat oil in a large saucepan, cook onion for 4-6 minutes or until golden. Add minced beef and garlic and cook for 6-8 minutes or until golden.
3
Add cinnamon, black pepper, water, MAGGI Chicken Stock cubes and tomato paste. Bring to boil and simmer for 15 minutes.
4
Add the fried potato and simmer for 6-8 minutes. Sprinkle parsley and serve.
5
Serve with vermicelli cooked rice.
NUTRITIONAL INFORMATION

Potato Stew with

Source: https://www.maggime.com/en/recipes/potato-stew-/14373

  • Energy 356 (Kcal)
  • Protein 20 (g)
  • Carbohydrate 21 (g)
  • Total Fat 24 (g)
REVIEWS

Potato Stew with

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