- 1 cup Water
- 1.5 cups dried dates
- 1.25 cups Plain flour
- 1 tablespoon Baking powder
- 1 tin NESTLÉ Cream
- 1.5 teaspoons ground cinnamon
- 1 teaspoon Orange zest
- 1 cup Vegetable oil
- 3 Eggs
- For the vanilla sauce:
- 1 tin NESTLÉ Cream
- 1 tablespoon Cornstarch
- 1.25 cups Water
- 1 cup Caster sugar
- 1 teaspoon Vanilla essence
Date and Cinnamon Muffins
INGREDIENTS
Date and Cinnamon Muffins with
Date and Cinnamon Muffins with 
- 1 cup Water
- 1.5 cups dried dates
- 1.25 cups Plain flour
- 1 tablespoon Baking powder
- 1 tin NESTLÉ Cream
- 1.5 teaspoons ground cinnamon
- 1 teaspoon Orange zest
- 1 cup Vegetable oil
- 3 Eggs
- For the vanilla sauce:
- 1 tin NESTLÉ Cream
- 1 tablespoon Cornstarch
- 1.25 cups Water
- 1 cup Caster sugar
- 1 teaspoon Vanilla essence
NUTRITIONAL INFORMATION
Date and Cinnamon Muffins with
Date and Cinnamon Muffins with
- Energy 273 (Kcal)
- Protein 3.6 (g)
- Carbohydrate 33 (g)
- Total Fat 15 (g)
HOW TO PREPARE
Date and Cinnamon Muffins with
Date and Cinnamon Muffins with
1
Preheat oven on 190˚C. Line the muffin holes tin with paper cases.
2
Blend the dates and water in the blender until it becomes smooth.
3
Combine dates mixture with remaining ingredients except oil and eggs in a mixing bowl with electric blender and blend for 3 minutes or until well mixed. Mix oil and eggs in another mixing bowl for 6-7 minutes or until the mixture becomes foamy then gradually add them into dough mixture and mix (do not over mix).
4
Spoon the mixture into the paper cases until each becomes 3 quarters full. Bake for 20-25 minutes or until baked. Take out to cool for 3 minutes.
5
Serve with vanilla sauce.
6
To prepare the vanilla sauce: Combine all ingredients in a medium sauce pan and stir constantly over a medium heat until it boils and thickens, remove and set it aside to cool.
REVIEWS
Date and Cinnamon Muffins with
