- For the filling
- 200 g raspberry jam
- 2.5 cups butter
- 2 cups Sugar
- 1 tin NESTLÉ Sweetened Condensed Milk
- 1.5 teaspoons ground cinnamon
- 9 Egg whites
- 4.5 cups Plain flour
- 3.5 cups Ground Hazelnuts
- For the filling:
- 2 cup Raspberry jam
Hazelnut Raspberry Bar Cookies
INGREDIENTS
Hazelnut Raspberry Bar Cookies with
Hazelnut Raspberry Bar Cookies with 
- For the filling
- 200 g raspberry jam
- 2.5 cups butter
- 2 cups Sugar
- 1 tin NESTLÉ Sweetened Condensed Milk
- 1.5 teaspoons ground cinnamon
- 9 Egg whites
- 4.5 cups Plain flour
- 3.5 cups Ground Hazelnuts
- For the filling:
- 2 cup Raspberry jam
HOW TO PREPARE
Hazelnut Raspberry Bar Cookies with
Hazelnut Raspberry Bar Cookies with
1
Combine the soft butter, sugar, NESTLÉ Sweetened Condensed Milk and cinnamon and mix gently. Gradually add the egg whites, and then the flour and the hazelnut powder.
2
Pour the mixture into a piping bag with a plain nozzle. On a non-stick tray, create 12 cm long bars.
3
Bake them in a preheated oven at 180 °C for 10-12 minutes until golden in color. Remove from oven and set aside to cool.
NUTRITIONAL INFORMATION
Hazelnut Raspberry Bar Cookies with
Hazelnut Raspberry Bar Cookies with
- Energy 849 (Kcal)
- Protein 14 (g)
- Carbohydrate 70 (g)
- Total Fat 58 (g)
REVIEWS
Hazelnut Raspberry Bar Cookies with
