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1
Combine the soft butter, sugar, NESTLÉ Sweetened Condensed Milk and cinnamon and mix gently. Gradually add the egg whites, and then the flour and the hazelnut powder.
2
Pour the mixture into a piping bag with a plain nozzle. On a non-stick tray, create 12 cm long bars.
3
Bake them in a preheated oven at 180 °C for 10-12 minutes until golden in color. Remove from oven and set aside to cool.
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Combine the soft butter, sugar, NESTLÉ Sweetened Condensed Milk and cinnamon and mix gently. Gradually add the egg whites, and then the flour and the hazelnut powder.
2
Pour the mixture into a piping bag with a plain nozzle. On a non-stick tray, create 12 cm long bars.
3
Bake them in a preheated oven at 180 °C for 10-12 minutes until golden in color. Remove from oven and set aside to cool.