INGREDIENTS
  • For the filling
  • 200.00 g raspberry jam
  • 2.50 cups butter
  • 2.00 cups Sugar
  • 1.00 tin NESTLÉ Sweetened Condensed Milk
  • 1.50 teaspoons ground cinnamon
  • 9.00 Egg whites
  • 4.50 cups Plain flour
  • 3.50 cups Ground Hazelnuts
  • For the filling:
  • 2.00 cup Raspberry jam

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NUTRITIONAL INFORMATION
Source: https://www.maggime.com/en/recipes/Saudi%20Chicken%20Biryani/14375

  • Energy 849 (Kcal)
  • Protein 14 (g)
  • Carbohydrate 70 (g)
  • Total Fat 58 (g)

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HOW TO PREPARE
1
Combine the soft butter, sugar, NESTLÉ Sweetened Condensed Milk and cinnamon and mix gently. Gradually add the egg whites, and then the flour and the hazelnut powder.
2
Pour the mixture into a piping bag with a plain nozzle. On a non-stick tray, create 12 cm long bars.
3
Bake them in a preheated oven at 180 °C for 10-12 minutes until golden in color. Remove from oven and set aside to cool.

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