Hazelnut Raspberry Bar Cookies

Name: Hazelnut Raspberry Bar Cookies
Prep time: 20 min
Cook time: 12 min
Total time: 32 Minutes
Yield: 4-6 servings

With

20 minutes

12minutes

Average

Ingredients 11 items

For the filling
200 g raspberry jam
2.5 cups butter
2 cups Sugar
1 tin NESTLÉ Sweetened Condensed Milk
1.5 teaspoons ground cinnamon
9 Egg whites
4.5 cups Plain flour
3.5 cups Ground Hazelnuts
For the filling:
2 cup Raspberry jam

How to prepare

Combine the soft butter, sugar, NESTLÉ Sweetened Condensed Milk and cinnamon and mix gently. Gradually add the egg whites, and then the flour and the hazelnut powder.
Pour the mixture into a piping bag with a plain nozzle. On a non-stick tray, create 12 cm long bars.
Bake them in a preheated oven at 180 °C for 10-12 minutes until golden in color. Remove from oven and set aside to cool.

Why milk? Simply because it’s the richest source of calcium! But that's not all, calcium is better absorbed from milk as compared to non-dairy sources.

What makes ground cinnamon a healthy spice?

It tastes great in both savory and sweet recipes, cinnamon contains both antioxidant and anti-inflammatory properties.