Dawood Basha with Borgol

How to prepare

1. Form kofta into small balls and cook in a non-stick rice pot over medium-high heat until golden.
2. Add borgol and toss with meatballs for 2 mins. Add MAGGI® Kabsa Mix and water and bring to a boil. Cover and simmer on medium-low heat for 15-20 mins until borgol is tender.
3. Spoon borgol and meatballs on a serving dish and garnish with toasted pine seeds.