- 800 g lamb kofta
- 2 cups borgol
- 1 sachet MAGGI® Kabsa Mix
- 3 cups water
- 1 cup toasted pine seeds
Dawood Basha with Borgol
INGREDIENTS
Dawood Basha with Borgol with
Dawood Basha with Borgol with 
- 800 g lamb kofta
- 2 cups borgol
- 1 sachet MAGGI® Kabsa Mix
- 3 cups water
- 1 cup toasted pine seeds
NUTRITIONAL INFORMATION
Dawood Basha with Borgol with
Dawood Basha with Borgol with
HOW TO PREPARE
Dawood Basha with Borgol with
Dawood Basha with Borgol with
1
Form kofta into small balls and cook in a non-stick rice pot over medium-high heat until golden.
2
Add borgol and toss with meatballs for 2 mins. Add MAGGI® Kabsa Mix and water and bring to boil. Cover and simmer on medium-low heat for 15-20 mins until borgol is tender.
3
Spoon borgol and meatballs on a serving dish and garnish with toasted pine seeds.
REVIEWS
Dawood Basha with Borgol with
