INGREDIENTS

Dawood Basha with Borgol with

  • 800 g lamb kofta
  • 2 cups borgol
  • 1 sachet MAGGI® Kabsa Mix
  • 3 cups water
  • 1 cup toasted pine seeds
NUTRITIONAL INFORMATION

Dawood Basha with Borgol with

HOW TO PREPARE

Dawood Basha with Borgol with

1
Form kofta into small balls and cook in a non-stick rice pot over medium-high heat until golden.
2
Add borgol and toss with meatballs for 2 mins. Add MAGGI® Kabsa Mix and water and bring to boil. Cover and simmer on medium-low heat for 15-20 mins until borgol is tender.
3
Spoon borgol and meatballs on a serving dish and garnish with toasted pine seeds.
REVIEWS

Dawood Basha with Borgol with

Hope you enjoyed our recipe. We would love to hear your feedback and comments regarding this recipe. Would you like to leave us a review?