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Ingredients 5 items

  • 800 g lamb kofta
  • 2 cups borgol
  • 1 sachet MAGGI® Kabsa Mix
  • 3 cups water
  • 1 cup toasted pine seeds

How to prepare

  1. Form kofta into small balls and cook in a non-stick rice pot over medium-high heat until golden.
  2. Add borgol and toss with meatballs for 2 mins. Add MAGGI® Kabsa Mix and water and bring to a boil. Cover and simmer on medium-low heat for 15-20 mins until borgol is tender.
  3. Spoon borgol and meatballs on a serving dish and garnish with toasted pine seeds.

Nutritional informations

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