Mini Fruit Tarts

Combine and rub all dough ingredients in a bowl using your finger tips until forming dough. Divide dough into small balls and press each ball over bottom and sides of each mini tart tin. Press the bottom using a fork to avoid dough from puffing up while baking. Then bake at a 200ºC preheated oven for 10-13 minutes or until it becomes yellow golden in color. Set aside to cool.

Meanwhile, mix water and Nestlé® Sweetened Condensed Milk in a saucepan and bring to boil.

Mix eggs, vanilla powder, corn flour and lemon zest in a mixing bowl, then pour them into the boiled mixture. Bring to a boil with constant stirring until the mixture thickens. Set it aside to cool. (Cover with cling film to prevent cream from drying up).

Mix the cooled filling with a spoon until it’s smooth, then place in a piping bag and pipe it over the prepared cooled mini tart.

Arrange slices of mixed fresh fruits on top and serve.