Mini Fruit Tarts

Combine and rub all dough ingredients in a bowl using your finger tips until forming dough. Divide dough into small balls and press each ball over bottom and sides of each mini tart tin. Press the bottom using a fork to avoid dough from puffing up while baking. Then bake at a 200ºC preheated oven for 10-13 minutes or until it becomes yellow golden in color. Set aside to cool.

Meanwhile, mix water and Nestlé® Sweetened Condensed Milk in a saucepan and bring to boil.

Mix eggs, vanilla powder, corn flour and lemon zest in a mixing bowl, then pour them into the boiled mixture. Bring to boil with constant stirring until the mixture thickens. Set it aside to cool. (Cover with cling film to prevent cream from drying up).

Mix the cooled filling with a spoon until it’s smooth, then place in a piping bag and pipe it over the prepared cooled mini tart.

Arrange slices of mixed fresh fruits on top and serve.