Mujadara with Beetroots and Dibis Ramman

INGREDIENTS

Mujadara with Beetroots and Dibis Ramman with
NUTRITIONAL INFORMATION

Mujadara with Beetroots and Dibis Ramman with
HOW TO PREPARE

Mujadara with Beetroots and Dibis Ramman with
REVIEWS

Mujadara with Beetroots and Dibis Ramman with

2 tablespoons vegetable oil
1 medium onion or 150 g chopped
6 cloves crushed garlic
2 cubes MAGGI Chicken Stock
8 cups or 2 litres water
2 cups green lentil or 360 g
3 cups or 100 g Egyptian rice
75 g pomegranate molasses
3 medium beetroot cut as cubes and cooked

INGREDIENTS

Mujadara with Beetroots and Dibis Ramman with

2 tablespoons vegetable oil
1 medium onion or 150 g chopped
6 cloves crushed garlic
2 cubes MAGGI Chicken Stock
8 cups or 2 litres water
2 cups green lentil or 360 g
3 cups or 100 g Egyptian rice
75 g pomegranate molasses
3 medium beetroot cut as cubes and cooked

NUTRITIONAL INFORMATION

Mujadara with Beetroots and Dibis Ramman with

Source: https://www.maggime.com/en/recipes/Mujadara%20with%20Beetroots%20and%20Dibis%20Ramman/49035

Energy 317 (Kcal)
Protein 17 (g)
Carbohydrate 50 (g)
Total Fat 6.5 (g)

HOW TO PREPARE

Mujadara with Beetroots and Dibis Ramman with

Warm vegetable oil in a large pot, fry chopped onions for 3 minutes or until they becomes tender. Add garlic, MAGGI Chicken Stock, water and lentil. Bring to boil and simmer on low heat for 50 minutes or until lentil is cooked.

Blend the mixture using a hand blender or food processor until it becomes very smooth. Return the mixture back to heat. Add the rice and simmer on low heat for 20 minutes with constant stirring or until rice is well cooked and mixture thickens. (add some hot water if needed)

Stir in Dibis Ramman and simmer for another 5 min. Remove from heat and gently add Beetroots to the mix. Serve hot or cold.

REVIEWS