
- 2 tablespoons vegetable oil
- 1 medium onion or 150 g chopped
- 6 cloves crushed garlic
- 2 cubes MAGGI Chicken Stock
- 8 cups or 2 litres water
- 2 cups green lentil or 360 g
- 3 cups or 100 g Egyptian rice
- 75 g pomegranate molasses
- 3 medium beetroot cut as cubes and cooked