Mujadara with Beetroots and Dibis Ramman

Name: Mujadara with Beetroots and Dibis Ramman
Prep time: 15 min
Cook time: 2 h 40 min
Total time: 175 Minutes
Yield: 6 servings

With

15 minutes

2hrs40minutes

6 people

Economical

Ingredients 9 items

2 tablespoons vegetable oil
1 medium onion or 150 g chopped
6 cloves crushed garlic
2 cubes MAGGI Chicken Stock
8 cups or 2 litres water
2 cups green lentil or 360 g
3 cups or 100 g Egyptian rice
75 g pomegranate molasses
3 medium beetroot cut as cubes and cooked

How to prepare

Warm vegetable oil in a large pot, fry chopped onions for 3 minutes or until they becomes tender. Add garlic, MAGGI Chicken Stock, water and lentil.Bring to a boil and simmer on low heat for 50 minutes or until lentil is cooked.
Blend the mixture using a hand blender or food processor until it becomes very smooth. Return the mixture back to heat. Add the rice and simmer on low heat for 20 minutes with constant stirring or until rice is well cooked and mixture thickens. (add some hot water if needed)
Stir in Dibis Ramman and simmer for another 5 min. Remove from heat and gently add Beetroots to the mix. Serve hot or cold.

Your health comes first! Taking care of your health and body will reflect positively on your well-being and on your family’s life. Choose healthy meals and snacks, fit some exercise that you like into your life, treat yourself to something you enjoy, like reading a book, and most of all relax!

Is beetroot nutritious?

Sweet and juicy beetroot contains many minerals and vitamins and is especially rich in folic acid.