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INGREDIENTS

Oatmeal and Coconut Cookies with

  • 2 cups Rolled oats or 180 g
  • 0.5 cup or 50 g desiccated coconut
  • 0.5 cup Brown sugar or 100 g
  • 0.5 cup Unsalted melted butter or 110 g
  • For the topping:
  • 1 tin Nestlé® Sweetened Condensed Milk or 397 g
  • 2 Eggs
  • 1 teaspoon Vanilla essence
  • 1 tablespoon Unsalted melted butter
  • 0.5 cup desiccated coconut or 50 g

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HOW TO PREPARE

Oatmeal and Coconut Cookies with

1
Combine oats, desiccated coconut and brown sugar in a large bowl. Add melted butter and stir until well combined.
2
Spread the mixture into 28cm x 20cm shallow tin lined with baking paper.
3
Combine Nestlé® Sweetened Condensed Milk, eggs, vanilla, butter and desiccated coconut in a bowl and mix well then pour over the prepared base.
4
Bake in a 180°C preheated oven for 20-25 minutes or until surface is golden. Remove from oven and set aside to cool.
5
Allow cooling properly in fridge then cut into slices and serve.
NUTRITIONAL INFORMATION

Oatmeal and Coconut Cookies with

  • Energy 450 (Kcal)
  • Protein 8.9 (g)
  • Carbohydrate 52 (g)
  • Total Fat 24 (g)
REVIEWS

Oatmeal and Coconut Cookies with

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