- 4 cups liquid cream or 1000 ml
- 1 tin Nestlé®Sweetened Condensed Milk or 397 g
- 2 tablespoons gelatin powder dissolved in 4 tablespoons hot water
- 1 tablespoon vanilla essence
- For the lime jelly:
- 5 tablespoons lime jelly powder
- 125 ml or ½ cup hot water
- 125 ml or ½ cup of cold water
Panna Cotta and Lime Jelly
INGREDIENTS
Panna Cotta and Lime Jelly with
Panna Cotta and Lime Jelly with 
- 4 cups liquid cream or 1000 ml
- 1 tin Nestlé®Sweetened Condensed Milk or 397 g
- 2 tablespoons gelatin powder dissolved in 4 tablespoons hot water
- 1 tablespoon vanilla essence
- For the lime jelly:
- 5 tablespoons lime jelly powder
- 125 ml or ½ cup hot water
- 125 ml or ½ cup of cold water
NUTRITIONAL INFORMATION
Panna Cotta and Lime Jelly with
Panna Cotta and Lime Jelly with
- Energy 292 (Kcal)
- Protein 6.3 (g)
- Carbohydrate 41 (g)
- Total Fat 19 (g)
HOW TO PREPARE
Panna Cotta and Lime Jelly with
Panna Cotta and Lime Jelly with
1
In a medium saucepan, Place the cream and bring to half boil. Remove and set aside.
2
Pour the Nestlé® Sweetened Condensed Milk and the dissolved gelatin over the cream. Cook for one minute, stirring constantly. Remove from heat, stir in the vanilla and pour into individual glass bowls.
3
Place lime jelly powder and ½ cup or 125ml hot water in a mixing bowl, stir until jelly is dissolved. Add the remaining ½ cup or 125ml of cold water and stir.
4
Pour the prepared jelly over the cooled panna cotta and refrigerate for at least 4 hours and serve with berries jam.
REVIEWS
Panna Cotta and Lime Jelly with
