INGREDIENTS

Saffron Coconut Burfi with

  • 1 tablespoon saffron powder
  • 1 teaspoon ground cardamom
  • 3 tablespoons butter
  • 1 cup Water
  • 1 tablespoon Saffron, powder
  • 3 tablespoons butter
  • 1 tin NESTLÉ Fat Free Sweetened Condensed Milk
  • 4 cups desiccated coconut
  • 1 teaspoon ground cardamom

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NUTRITIONAL INFORMATION

Saffron Coconut Burfi with

  • Energy 208 (Kcal)
  • Protein 3.3 (g)
  • Carbohydrate 19 (g)
  • Total Fat 14 (g)
HOW TO PREPARE

Saffron Coconut Burfi with

1
Dissolve Saffron powder in hot Water and set aside.
2
Melt Butter in a medium sauce pan over medium heat, add NESTLE Fat Free Sweetened Condensed Milk, add desiccated Coconut and stir to an even consistency.
3
Divide the mixture into two equal parts, add saffron water to one and Cardamom to the other part and mix well.
4
Layer the cardamom Coconut mixture in a square dish and flatten until smooth on top, top with the saffron coconut mixture and flatten top.
5
Place in fridge to cool for one hour before cutting the layered Burfi into desired shapes.
REVIEWS

Saffron Coconut Burfi with

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