Vanilla Éclairs

Name: Vanilla Éclairs
Prep time: PTM
Cook time: PTM
Ingredients: Ingredients for Éclair Dough:; 1 cup Plain flour; 1 cup Water; 3 teaspoon Salt; 1 tablespoon Sugar; 1 cup butter; 4 Eggs; 1 Egg; Ingredients for Vanilla Crème Patisserie:; 2 cups Milk; 1 tin NESTLÉ Sweetened Condensed Milk; 2 teaspoons Vanilla powder; 6 Egg yolks; 1 tablespoon Sugar; 3 tablespoons Plain flour

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INGREDIENTS
NUTRITIONAL INFORMATION
HOW TO PREPARE
REVIEWS

Ingredients for Éclair Dough:
1 cup Plain flour
1 cup Water
3 teaspoon Salt
1 tablespoon Sugar
1 cup butter
4 Eggs
1 Egg
Ingredients for Vanilla Crème Patisserie:
2 cups Milk
1 tin NESTLÉ Sweetened Condensed Milk
2 teaspoons Vanilla powder
6 Egg yolks
1 tablespoon Sugar
3 tablespoons Plain flour

To prepare the dough:

Sift flour in a bowl.

Add flour all at once. Beat vigorously with a wooden spoon.

Keep beating until the mixture is smooth on low heat for about 30 seconds. Remove from heat.

Beat in two eggs, mix well, and add the remaining eggs one at a time, beating well after each addition.

Using piping bag, pipe éclairs on a greased baking tray. Brush the éclairs with the beaten egg and bake in a 175c oven for 25 to 30 minutes.

To prepare the crème:

In a pan mix milk with NESTLÉ Sweetened Condensed Milk and vanilla powder and bring almost to a boil.

Meanwhile, whisk egg yolks with sugar for 5 minutes until the sugar is completely dissolved and the mixture is creamy. Gradually whisk in flour.

Using a piping bag, pipe éclairs on a greased baking tray. Brush the éclairs with the beaten egg and bake in a 175°C oven for 25 to 30 minutes.

Combine the hot milk with the egg yolk mixture and continue stirring until the cream is smooth.

Return the mixture to the pan and bring to boil on low heat, whisking constantly for 3 minutes until the sauce thickens; then remove and set aside to cool.

To prepare the Éclairs:

Horizontally cut through the éclairs. Remove any soft dough from inside. Fill Éclairs with Crème Patisserie filling.

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INGREDIENTS

Vanilla Éclairs with

Ingredients for Éclair Dough:
1 cup Plain flour
1 cup Water
3 teaspoon Salt
1 tablespoon Sugar
1 cup butter
4 Eggs
1 Egg
Ingredients for Vanilla Crème Patisserie:
2 cups Milk
1 tin NESTLÉ Sweetened Condensed Milk
2 teaspoons Vanilla powder
6 Egg yolks
1 tablespoon Sugar
3 tablespoons Plain flour

NUTRITIONAL INFORMATION

Vanilla Éclairs with

Energy 728 (Kcal)
Protein 22 (g)
Total Fat 36 (g)

HOW TO PREPARE

Vanilla Éclairs with

To prepare the dough:

Sift flour in a bowl.

Add flour all at once. Beat vigorously with a wooden spoon.

Keep beating until the mixture is smooth on low heat for about 30 seconds. Remove from heat.

Beat in two eggs, mix well, and add the remaining eggs one at a time, beating well after each addition.

Using piping bag, pipe éclairs on a greased baking tray. Brush the éclairs with the beaten egg and bake in a 175c oven for 25 to 30 minutes.

To prepare the crème:

In a pan mix milk with NESTLÉ Sweetened Condensed Milk and vanilla powder and bring almost to a boil.

Meanwhile, whisk egg yolks with sugar for 5 minutes until the sugar is completely dissolved and the mixture is creamy. Gradually whisk in flour.

Using a piping bag, pipe éclairs on a greased baking tray. Brush the éclairs with the beaten egg and bake in a 175°C oven for 25 to 30 minutes.

Combine the hot milk with the egg yolk mixture and continue stirring until the cream is smooth.

Return the mixture to the pan and bring to boil on low heat, whisking constantly for 3 minutes until the sauce thickens; then remove and set aside to cool.

To prepare the Éclairs:

Horizontally cut through the éclairs. Remove any soft dough from inside. Fill Éclairs with Crème Patisserie filling.

REVIEWS