- 2 tablespoons vegetable oil
- 1 tablespoon fresh ginger chopped
- 2 cloves garlic crushed
- 2 medium onions or 250 g sliced
- 2 sticks celery, small size, peeled and finely shredded
- 2 medium carrots or 300 g finely shredded
- 2 medium baby zucchini or 200 g finely shredded
- 2 medium green bell peppers or 300 g, finely shredded
- 2½ cups white cabbage or 250 g, finely shredded
- 2 cubes MAGGI Vegetable Stock crumbled
- ¼ teaspoon white ground pepper
- ½ teaspoon sesame seed oil (optional)
- 18 sheets spring roll pastry, large size
- 2 cups oil for deep frying
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