- 1 cup Tea biscuits or 100 g, crumbled
- 2 tablespoons melted butter
- 1 tablespoon Honey
- 185 ml or ¾ cup chilled liquid cream
- 300 g or 1½ cups cream cheese
- 1 tin Nestlé® Sweetened Condensed Milk or 397 g
- 1 teaspoon Vanilla essence
- 4 teaspoons gelatine powder
- 4 tablespoons boiling water
- 150 g Blueberry jam
Berries Cheesecake
INGREDIENTS
Berries Cheesecake with
Berries Cheesecake with 
- 1 cup Tea biscuits or 100 g, crumbled
- 2 tablespoons melted butter
- 1 tablespoon Honey
- 185 ml or ¾ cup chilled liquid cream
- 300 g or 1½ cups cream cheese
- 1 tin Nestlé® Sweetened Condensed Milk or 397 g
- 1 teaspoon Vanilla essence
- 4 teaspoons gelatine powder
- 4 tablespoons boiling water
- 150 g Blueberry jam
NUTRITIONAL INFORMATION
Berries Cheesecake with
Berries Cheesecake with
- Energy 471 (Kcal)
- Protein 10 (g)
- Carbohydrate 57 (g)
- Total Fat 25 (g)
HOW TO PREPARE
Berries Cheesecake with
Berries Cheesecake with
1
Combine biscuit crumbs, butter and honey. Rub the ingredients using fingertips. Press the biscuit mixture over the base of 20cm loose bottom cake pan.
2
Whip the fresh liquid cream for 5-6 minutes or until it is firm and set in the fridge.
3
Beat cream cheese, Nestlé® Sweetened Condensed Milk and vanilla in an electrical beater until mixture becomes smooth. Add the whipped cream to the cheese mixture and mix in low speed to combine all.
4
Sprinkle gelatine over hot water and mix well to dissolve and then add it to the cream cheese mixture with constant stirring.
5
Pour cheese mixture into prepared base. Place in the fridge for 3 hours or until cheese mixture becomes firm.
REVIEWS
Berries Cheesecake with
