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Ingredients 5 items

  • 4 cups desiccated coconut
  • 1 teaspoon Vanilla powder
  • 1 tin NESTLÉ Sweetened Condensed Milk
  • 1 teaspoon Baking powder
  • 1 tablespoon butter

How to prepare

  1. Combine all ingredients in a large bowl until a soft dough forms.
  2. Form the coconut dough into small balls, place the coconut balls in a large baking dish leaving spaces between each ball.
  3. Bake in a 180°C preheated oven for 15-20 minutes or until golden brown.
  4. Allow to cool and serve.

Nutritional informations

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