- 1 kg whole chicken
- 7 cups or 1750 ml water
- 4 tablespoons butter
- 1 cup mushrooms or 100 g cut into quarters
- 4 tablespoons plain flour
- 2 cubes MAGGI Chicken Stock
- 1 small green bell pepper or 100 g sliced
- 1 small red bell pepper or 100 g sliced
- 1 small yellow bell pepper or 100 g sliced
- 1/3 cup liquid cream or 85 ml
- ¼ teaspoon white ground pepper
- 2 tablespoons lemon juice
- 1 tablespoon fresh parsley chopped for garnishing
Chicken with Bell Peppers Ala Cream
INGREDIENTS
Chicken with Bell Peppers Ala Cream with
Chicken with Bell Peppers Ala Cream with 
- 1 kg whole chicken
- 7 cups or 1750 ml water
- 4 tablespoons butter
- 1 cup mushrooms or 100 g cut into quarters
- 4 tablespoons plain flour
- 2 cubes MAGGI Chicken Stock
- 1 small green bell pepper or 100 g sliced
- 1 small red bell pepper or 100 g sliced
- 1 small yellow bell pepper or 100 g sliced
- 1/3 cup liquid cream or 85 ml
- ¼ teaspoon white ground pepper
- 2 tablespoons lemon juice
- 1 tablespoon fresh parsley chopped for garnishing
NUTRITIONAL INFORMATION
Chicken with Bell Peppers Ala Cream with
Chicken with Bell Peppers Ala Cream with
- Energy 529 (Kcal)
- Protein 38 (g)
- Carbohydrate 15 (g)
- Total Fat 36 (g)
HOW TO PREPARE
Chicken with Bell Peppers Ala Cream with
Chicken with Bell Peppers Ala Cream with
1
Boil chicken in the water for 45 minutes or until its cooked. Set aside to cool then remove the skin and bones. Strain the stock and set aside.
2
Melt butter in a saucepan and sauté mushrooms for 2 minutes. Add plain flour and stir with mushrooms for a minute.
3
Add 3 cups or 750ml from the strained chicken stock and bring to boil with stirring. Add MAGGI Chicken Stock cubes, colored bell peppers slices, cream and white pepper then simmers on low heat for 3 minutes.
4
Add lemon juice and the prepared chicken into the sauce. Stir; Garnish with parsley and serve.
REVIEWS
Chicken with Bell Peppers Ala Cream with
