Chicken Kabouli Interior Style

Name: Chicken Kabouli Interior Style
Prep time: 25 min
Cook time: 45 min
Total time: 70 Minutes
Yield: 5 servings

With

25 minutes

45minutes

5 people

Cheap

Ingredients 9 items

1 whole chicken washed
½ teaspoon salt
3 tablespoons omani mixed spices
3 tablespoons ghee
3 medium onions or 375 g, chopped
3 cloves crushed garlic
3 cubes MAGGI Chicken Stock
4½ cups water or 1125 ml
2½ cups basmati rice or 500 g, washed and drained

How to prepare

Place chicken in oven tray, season with salt and 1 tablespoon of Omani mix spices reserve 2 tablespoons. Place in a 200°C oven for 45 minutes or until chicken is cooked and becomes red in color. Remove from oven and set aside.
Meanwhile, heat the ghee in a large saucepan, add and cook onions for 5-6 minutes or until they become golden brown in color. Add the remaining 2 tablespoons of Omani mix spices and garlic. Stir then add MAGGI chicken stock cubes and water. Bring to boil then add the rice. Stir, cover and simmer over low heat for 25 minutes or until rice is cooked.
Serve the rice in a plate and top it with the roasted chicken. Garnish with fried nuts and fried almonds.

Did you just eat a dish that contains garlic? You can reduce your breath odour by chewing on a few sprigs of fresh parsley, fresh mint or drinking a large glass of hot mint tea!

What does garlic add to this recipe?

It adds its special flavor to your cooking, garlic also contains some compounds which help blood vessels to relax and enlarge, thus lowering blood pressure.