
- 1 whole chicken washed
- ½ teaspoon salt
- 3 tablespoons omani mixed spices
- 3 tablespoons ghee
- 3 medium onions or 375 g, chopped
- 3 cloves crushed garlic
- 3 cubes MAGGI Chicken Stock
- 4½ cups water or 1125 ml
- 2½ cups basmati rice or 500 g, washed and drained