INGREDIENTS
  • For the crust:
  • 2.50 cups Digestive biscuits
  • 1.00 cup butter
  • For the filling:
  • 1.00 tin NESTLÉ Sweetened Condensed Milk
  • 1.25 cups liquid cream
  • 4.00 tablespoons lime juice
  • 3.00 tablespoons lemon juice
  • 1.00 teaspoon Lime zest
  • 1.00 tablespoon gelatine powder

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NUTRITIONAL INFORMATION
Source: https://www.maggime.com/en/recipes/Saudi%20Chicken%20Biryani/14375

  • Energy 374 (Kcal)
  • Protein 6.5 (g)
  • Total Fat 20 (g)

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HOW TO PREPARE
1
Combine biscuit crumbs and butter in a bowl, rub the ingredients to combine well, press the mixture over the base and sides of a 26cm loose bottom tart tin. Set in the fridge for 10 minutes.
2
Combine NESTLÉ Sweetened Condensed Milk, liquid cream, lime juice, lemon juice and grated lime zest in a mixing bowl and whip for 4-5 minutes or until mixture becomes almost thick.
3
Pour the dissolved gelatine over with constant whipping until well combined then pour evenly over the prepared base.
4
Place in fridge for 3 hours until it sets then serve.

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