INGREDIENTS

Key Lime Pie with

  • For the crust:
  • 2.5 cups or 250 g digestive biscuits crumbled
  • 0.5 cup unsalted melted butter or 100 g
  • For the filling:
  • 1 tin Nestlé® Sweetened Condensed Milk or 397 g
  • 320 ml liquid cream or 1¼ cup
  • 4 tablespoons fresh lime juice
  • 3 tablespoons lemon juice
  • 1 teaspoon Lime zest
  • 1 tablespoon gelatine powder dissolved in 2 tablespoons hot water

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NUTRITIONAL INFORMATION

Key Lime Pie with

Source: https://www.nestledessertsarabia.com/recipe-details/key-lime-pie/209

  • Energy 374 (Kcal)
  • Protein 6.5 (g)
  • Total Fat 20 (g)
HOW TO PREPARE

Key Lime Pie with

1
Combine biscuit crumbs and butter in a bowl, rub the ingredients to combine well, press the mixture over the base and sides of a 26cm loose bottom tart tin. Set in the fridge for 10 minutes.
2
Combine Nestlé® Sweetened Condensed Milk, liquid cream, lime juice, lemon juice and grated lime zest in a mixing bowl and whip for 4-5 minutes or until mixture becomes almost thick.
3
Pour the dissolved gelatine over with constant whipping until well combined then pour evenly over the prepared base.
4
Place in fridge for 3 hours until it sets then serve.
REVIEWS

Key Lime Pie with

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