- For the crust:
- 2.5 cups or 250 g digestive biscuits crumbled
- 0.5 cup unsalted melted butter or 100 g
- For the filling:
- 1 tin Nestlé® Sweetened Condensed Milk or 397 g
- 320 ml liquid cream or 1¼ cup
- 4 tablespoons fresh lime juice
- 3 tablespoons lemon juice
- 1 teaspoon Lime zest
- 1 tablespoon gelatine powder dissolved in 2 tablespoons hot water
Key Lime Pie
INGREDIENTS
Key Lime Pie with
Key Lime Pie with 
- For the crust:
- 2.5 cups or 250 g digestive biscuits crumbled
- 0.5 cup unsalted melted butter or 100 g
- For the filling:
- 1 tin Nestlé® Sweetened Condensed Milk or 397 g
- 320 ml liquid cream or 1¼ cup
- 4 tablespoons fresh lime juice
- 3 tablespoons lemon juice
- 1 teaspoon Lime zest
- 1 tablespoon gelatine powder dissolved in 2 tablespoons hot water
NUTRITIONAL INFORMATION
Key Lime Pie with
Key Lime Pie with
- Energy 374 (Kcal)
- Protein 6.5 (g)
- Carbohydrate 49 (g)
- Total Fat 20 (g)
HOW TO PREPARE
Key Lime Pie with
Key Lime Pie with
1
Combine biscuit crumbs and butter in a bowl, rub the ingredients to combine well, press the mixture over the base and sides of a 26cm loose bottom tart tin. Set in the fridge for 10 minutes.
2
Combine Nestlé® Sweetened Condensed Milk, liquid cream, lime juice, lemon juice and grated lime zest in a mixing bowl and whip for 4-5 minutes or until mixture becomes almost thick.
3
Pour the dissolved gelatine over with constant whipping until well combined then pour evenly over the prepared base.
4
Place in fridge for 3 hours until it sets then serve.
REVIEWS
Key Lime Pie with
