- For the crust:
- 2.5 cups Digestive biscuits
- 1 cup butter
- For the filling:
- 1 tin NESTLÉ Sweetened Condensed Milk
- 1.25 cups liquid cream
- 4 tablespoons lime juice
- 3 tablespoons lemon juice
- 1 teaspoon Lime zest
- 1 tablespoon gelatine powder
Key Lime Pie
INGREDIENTS
- For the crust:
- 2.5 cups Digestive biscuits
- 1 cup butter
- For the filling:
- 1 tin NESTLÉ Sweetened Condensed Milk
- 1.25 cups liquid cream
- 4 tablespoons lime juice
- 3 tablespoons lemon juice
- 1 teaspoon Lime zest
- 1 tablespoon gelatine powder
NUTRITIONAL INFORMATION
- Energy 374 (Kcal)
- Protein 6.5 (g)
- Total Fat 20 (g)
HOW TO PREPARE
1
Combine biscuit crumbs and butter in a bowl, rub the ingredients to combine well, press the mixture over the base and sides of a 26cm loose bottom tart tin. Set in the fridge for 10 minutes.
2
Combine NESTLÉ Sweetened Condensed Milk, liquid cream, lime juice, lemon juice and grated lime zest in a mixing bowl and whip for 4-5 minutes or until mixture becomes almost thick.
3
Pour the dissolved gelatine over with constant whipping until well combined then pour evenly over the prepared base.
4
Place in fridge for 3 hours until it sets then serve.
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