
- 1 chicken
- 1 onion
- 1 teaspoon ginger
- 1 teaspoon turmeric
- 1 teaspoon black pepper
- 1 whole cinnamon stick
- 1 pinch saffron
- 1 cup cilantro-parsley
- 6 eggs
- 500 g almonds
- 1 cup sugar
- 2 tablespoon cinnamon
- 3 tablespoon orange blossom water
- 2 large sheets phyllo pastry dough
- 1 cup butter
- 1 cube MAGGI® Chicken Bouillon
- For Garnish:
- Icing sugar and powdered cinnamon