- For Sauce:
- 1 tablespoon Olive oil
- 500 g skinned chicken breast fillet
- 1 medium Onion
- 3 cloves Garlic
- 1 tablespoon Tomato paste
- 1 cup Water
- 2 cubes MAGGI Chicken Stock
- 6 medium Tomatoes
- 1 teaspoon dried rosemary
- 1 teaspoon dried oregano
- For Pasta:
- 1 packet Rigatoni, dried
- 8 cups Water
- 250 g white mushrooms
- 1 cup frozen green peas
- 4 small baby zucchini
- 2 small Carrots
- 1.5 cups Emmental cheese
INGREDIENTS
Chicken Rigatoni Bake with Garden Vegetables with
Chicken Rigatoni Bake with Garden Vegetables with
- For Sauce:
- 1 tablespoon Olive oil
- 500 g skinned chicken breast fillet
- 1 medium Onion
- 3 cloves Garlic
- 1 tablespoon Tomato paste
- 1 cup Water
- 2 cubes MAGGI Chicken Stock
- 6 medium Tomatoes
- 1 teaspoon dried rosemary
- 1 teaspoon dried oregano
- For Pasta:
- 1 packet Rigatoni, dried
- 8 cups Water
- 250 g white mushrooms
- 1 cup frozen green peas
- 4 small baby zucchini
- 2 small Carrots
- 1.5 cups Emmental cheese
HOW TO PREPARE
Chicken Rigatoni Bake with Garden Vegetables with
Chicken Rigatoni Bake with Garden Vegetables with
1
Preheat oven to 180 degrees C and place oven rack to middle position.
2
To make Tomato Sauce: Heat Olive Oil and Sauté Chicken until half cooked, add Onions and cook until soft.
3
Add Garlic, and Tomato Paste and sauté for an additional 1 minute.
4
Add Hot Water, MAGGI Chicken Stock, Tomatoes, Rosemary and Oregano and allow to simmer for 30 minutes.
5
Cook Pasta in boiling Water until Aldente. Drain pasta, discard water, and return to empty pot.
6
Pour Chicken and Tomatoes Sauce over cooked pasta, add cut Mushrooms, Peas, carrots and Zucchinis and gently mix until all pasta is covered.
7
Place coated pasta in a baking dish and sprinkle on top the Ementel Cheese and bake in the oven for 20-30 minutes or until the cheese is golden.
NUTRITIONAL INFORMATION
Chicken Rigatoni Bake with Garden Vegetables with
Chicken Rigatoni Bake with Garden Vegetables with
- Energy 360 (Kcal)
- Protein 26 (g)
REVIEWS
Chicken Rigatoni Bake with Garden Vegetables with