my nestle menu
INGREDIENTS

Chocolate Cake with

  • 1 tin Nestlé® Sweetened Condensed Milk or 395 g
  • 100 g butter melted
  • 225 ml water
  • 2 teaspoons vanilla essence or 10 g
  • 200 g plain flour
  • 2 eggs
  • 1 egg yolk
  • 1 cup cocoa powder or 100 g
  • 1 tablespoon baking powder or 15 g
  • 1 teaspoon baking soda or 5 g
  • ¼ teaspoon salt
  • 1 tablespoon yoghurt
  • For the icing:
  • 2 tablespoons butter or 30 g, softened
  • 4 tablespoons cocoa powder
  • ¾ cup icing sugar
  • 1½ tablespoons boiling water

Like recipe? Add the ingredients to your basket and deliver to you.

HOW TO PREPARE

Chocolate Cake with

1
Combine the NESTLÉ Sweetened Condensed Milk, melted butter, water and vanilla essence in a large bowl. Sift together the flour, cocoa, baking powder and baking soda. Stir the dry ingredients into the condensed milk mixture until just combined.
2
Pour the mixture into a lined 23cm spring form cake tin. Bake in a preheated 175°C oven for 45 minutes or until a cake skewer inserted into the centre of the cake comes out clean. Cool on a wire rack. For 10 minutes then remove from tin and cool completely. Ice top when cold
3
To prepare the icing, place butter in bowl. Add the sifted cocoa and icing sugar and sufficient boiling water to mix to a smooth but firm consistency.
NUTRITIONAL INFORMATION

Chocolate Cake with

Source: https://www.nestledessertsarabia.com/recipe-details/chocolate-cake/172

  • Energy 325 (Kcal)
  • Protein 7.6 (g)
  • Carbohydrate 46 (g)
  • Total Fat 14 (g)
REVIEWS

Chocolate Cake with

Hope you enjoyed our recipe. We would love to hear your feedback and comments regarding this recipe.

Chat with us