Chocolate Cake

Name: Chocolate Cake
Prep time: PTM
Cook time: PTM
Ingredients: 1 tin NESTLÉ Sweetened Condensed Milk; 100 g butter; 225 ml Water; 2 teaspoons Vanilla essence; 200 g Plain flour; 2 Eggs; 1 Egg yolk; 1 cup Cocoa powder; 1 tablespoon Baking powder; 1 teaspoon Baking soda; 0.25 teaspoon Salt; 1 tablespoon yoghurt; For the icing:; 2 tablespoons butter; 4 tablespoons Cocoa powder; 0.75 cup Icing sugar; 1.5 tablespoons boiling water

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INGREDIENTS

Chocolate Cake with
NUTRITIONAL INFORMATION

Chocolate Cake with
HOW TO PREPARE

Chocolate Cake with
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Chocolate Cake with

1 tin Nestlé® Sweetened Condensed Milk or 395 g
100 g butter melted
225 ml water
2 teaspoons vanilla essence or 10 g
200 g plain flour
2 eggs
1 egg yolk
1 cup cocoa powder or 100 g
1 tablespoon baking powder or 15 g
1 teaspoon baking soda or 5 g
¼ teaspoon salt
1 tablespoon yoghurt
For the icing:
2 tablespoons butter or 30 g, softened
4 tablespoons cocoa powder
¾ cup icing sugar
1½ tablespoons boiling water

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INGREDIENTS

Chocolate Cake with

1 tin Nestlé® Sweetened Condensed Milk or 395 g
100 g butter melted
225 ml water
2 teaspoons vanilla essence or 10 g
200 g plain flour
2 eggs
1 egg yolk
1 cup cocoa powder or 100 g
1 tablespoon baking powder or 15 g
1 teaspoon baking soda or 5 g
¼ teaspoon salt
1 tablespoon yoghurt
For the icing:
2 tablespoons butter or 30 g, softened
4 tablespoons cocoa powder
¾ cup icing sugar
1½ tablespoons boiling water

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NUTRITIONAL INFORMATION

Chocolate Cake with

Source: https://www.nestledessertsarabia.com/recipe-details/chocolate-cake/172

Energy 325 (Kcal)
Protein 7.6 (g)
Carbohydrate 46 (g)
Total Fat 14 (g)

HOW TO PREPARE

Chocolate Cake with

Combine the NESTLÉ Sweetened Condensed Milk, melted butter, water and vanilla essence in a large bowl. Sift together the flour, cocoa, baking powder and baking soda. Stir the dry ingredients into the condensed milk mixture until just combined.

Pour the mixture into a lined 23cm spring form cake tin. Bake in a preheated 175°C oven for 45 minutes or until a cake skewer inserted into the centre of the cake comes out clean. Cool on a wire rack. For 10 minutes then remove from tin and cool completely. Ice top when cold

To prepare the icing, place butter in bowl. Add the sifted cocoa and icing sugar and sufficient boiling water to mix to a smooth but firm consistency.

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