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Ingredients 4 items

  • 1 tin NESTLÉ Sweetened Condensed Milk
  • 600 ml whipping cream
  • 200 g Dark chocolate
  • 4 bars KIT KAT Chunky

How to prepare

  1. Using an electric beater, beat NESTLÉ Sweetened Condensed Milk and cream together for 5 minutes, until thick. Gradually beat in cooled melted chocolate. Fold in chopped KIT KAT.
  2. Turn mixture into an 8 cup capacity container. Cover and freeze several hours, or preferably overnight, until firm. Remove from freezer 5 minutes before serving to soften slightly, to make the ice cream easier to scoop.

Nutritional informations

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