- 1 cup Milk
- 4 Eggs
- 1 cup Sugar
- 1 teaspoon Baking powder
- 1 teaspoon Vanilla powder
- 1 cup desiccated coconut
- 2 tins NESTLÉ Cream
- 1 cup Sugar
Coconut and Cream Cake
INGREDIENTS
Coconut and Cream Cake with
Coconut and Cream Cake with 
- 1 cup Milk
- 4 Eggs
- 1 cup Sugar
- 1 teaspoon Baking powder
- 1 teaspoon Vanilla powder
- 1 cup desiccated coconut
- 2 tins NESTLÉ Cream
- 1 cup Sugar
NUTRITIONAL INFORMATION
Coconut and Cream Cake with
Coconut and Cream Cake with
- Energy 432 (Kcal)
- Protein 7.3 (g)
- Carbohydrate 41 (g)
- Total Fat 28 (g)
HOW TO PREPARE
Coconut and Cream Cake with
Coconut and Cream Cake with
1
Add milk powder to a large saucepan. Stir over low heat for 10 minutes or until the milk powder becomes golden in color. Remove from heat and allow to cool.
2
In a large bowl, combine eggs, sugar, baking powder, vanilla powder and coconut. Add the roasted milk powder and mix until well combined.
3
Place the mixture into a 20cm x 20cm baking tin. Bake in a 180°C preheated oven for 15-20 minutes or until golden brown. Remove from oven and set aside to cool.
4
Combine NESTLÉ Cream and extra sugar in a medium saucepan. Stir over medium heat for 6-8 minutes or until cream thickens slightly.
5
Remove cream from heat and spread evenly over the coconut cake. Place in fridge for 1 hour before serving.
REVIEWS
Coconut and Cream Cake with
