Coconut and Cream Cake

Name: Coconut and Cream Cake
Prep time: 20 min
Cook time: 45 min
Total time: 65 Minutes
Yield: 4-6 servings

With

20 minutes

45minutes

Economical

Ingredients 8 items

1 cup Milk
4 Eggs
1 cup Sugar
1 teaspoon Baking powder
1 teaspoon Vanilla powder
1 cup desiccated coconut
2 tins NESTLÉ Cream
1 cup Sugar

How to prepare

Add milk powder to a large saucepan. Stir over low heat for 10 minutes or until the milk powder becomes golden in color. Remove from heat and allow to cool.
In a large bowl, combine eggs, sugar, baking powder, vanilla powder and coconut. Add the roasted milk powder and mix until well combined.
Place the mixture into a 20cm x 20cm baking tin. Bake in a 180°C preheated oven for 15-20 minutes or until golden brown. Remove from oven and set aside to cool.
Combine NESTLÉ Cream and extra sugar in a medium saucepan. Stir over medium heat for 6-8 minutes or until cream thickens slightly.
Remove cream from heat and spread evenly over the coconut cake. Place in fridge for 1 hour before serving.

Do you have a picky eater at home? Make eating time more fun by cutting the food in different shapes and sizes and serving it on a plate carrying your child's favorite cartoon character!

What are the benefits of adding powdered milk is this recipe?

Powdered milk, an essential and flavorful ingredient in this recipe, is an excellent source of calcium and proteins.