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Coconut Cake
Coconut Cake
  • By Course or Type

Coconut Cake

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  • 0:45
  • 6
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  • INGREDIENTS

    Coconut Cake with

  • NUTRITIONAL INFORMATION

    Coconut Cake with

  • HOW TO PREPARE

    Coconut Cake with

  • REVIEWS

    Coconut Cake with

  • 5 slices toast bread, crust removed
  • 1 tin Nestlé® Sweetened Condensed Milk or 397 g
  • 1 tin Nestlé® Cream
  • 3 eggs
  • 1 cup desiccated coconut or 100 g
  • 1 teaspoon vanilla powder
  • 1 teaspoon baking powder
  • ¼ cup sugar or 50 g
  • 1 lemon zest small piece
  • Energy 516 Kcal
  • Protein 12 g
  • Carbohydrate 62 g
  • Fats 25 g

One of our expert Nutritionists is ready to answer your questions on health, nutrition, and diet for you and your family. How may we help you?

1
Place the white bread pulp in a food processor and process for 1 minute or until bread is grounded. Remove and set aside.
2
In a large bowl, combine Nestlé® Sweetened Condensed Milk, Nestlé® Cream, eggs, coconut, vanilla powder, baking powder, sugar and lemon zest. Add the grounded bread and mix until well combined.
3
Place the mixture into a 20cm round baking tin and bake in a 175°C preheated oven for 45 minutes or until the cake is done.

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Hope you enjoyed our recipe. We would love to hear your feedback and comments regarding this recipe. Would you like to leave us a review?

INGREDIENTS

Coconut Cake with

  • 5 slices toast bread, crust removed
  • 1 tin Nestlé® Sweetened Condensed Milk or 397 g
  • 1 tin Nestlé® Cream
  • 3 eggs
  • 1 cup desiccated coconut or 100 g
  • 1 teaspoon vanilla powder
  • 1 teaspoon baking powder
  • ¼ cup sugar or 50 g
  • 1 lemon zest small piece
NUTRITIONAL INFORMATION

Coconut Cake with

  • Energy 516 (Kcal)
  • Protein 12 (g)
  • Carbohydrate 62 (g)
  • Total Fat 25 (g)
HOW TO PREPARE

Coconut Cake with

1
Place the white bread pulp in a food processor and process for 1 minute or until bread is grounded. Remove and set aside.
2
In a large bowl, combine Nestlé® Sweetened Condensed Milk, Nestlé® Cream, eggs, coconut, vanilla powder, baking powder, sugar and lemon zest. Add the grounded bread and mix until well combined.
3
Place the mixture into a 20cm round baking tin and bake in a 175°C preheated oven for 45 minutes or until the cake is done.
REVIEWS

Coconut Cake with

Hope you enjoyed our recipe. We would love to hear your feedback and comments regarding this recipe. Would you like to leave us a review?

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