INGREDIENTS

Coconut Cake with

  • 5 slices toast bread, crust removed
  • 1 tin Nestlé® Sweetened Condensed Milk or 397 g
  • 1 tin Nestlé® Cream
  • 3 eggs
  • 1 cup desiccated coconut or 100 g
  • 1 teaspoon vanilla powder
  • 1 teaspoon baking powder
  • ¼ cup sugar or 50 g
  • 1 lemon zest small piece
NUTRITIONAL INFORMATION

Coconut Cake with

  • Energy 516 (Kcal)
  • Protein 12 (g)
  • Carbohydrate 62 (g)
  • Total Fat 25 (g)
HOW TO PREPARE

Coconut Cake with

1
Place the white bread pulp in a food processor and process for 1 minute or until bread is grounded. Remove and set aside.
2
In a large bowl, combine Nestlé® Sweetened Condensed Milk, Nestlé® Cream, eggs, coconut, vanilla powder, baking powder, sugar and lemon zest. Add the grounded bread and mix until well combined.
3
Place the mixture into a 20cm round baking tin and bake in a 175°C preheated oven for 45 minutes or until the cake is done.
REVIEWS

Coconut Cake with

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