Coconut Cake

How to prepare

1. Place the white bread pulp in a food processor and process for 1 minute or until bread is grounded. Remove and set aside.
2. In a large bowl, combine Nestlé® Sweetened Condensed Milk, Nestlé® Cream, eggs, coconut, vanilla powder, baking powder, sugar and lemon zest. Add the grounded bread and mix until well combined.
3. Place the mixture into a 20cm round baking tin and bake in a 175°C preheated oven for 45 minutes or until the cake is done.