- 3 tablespoons butter melted
- 1 tin Nestlé® Sweetened Condensed Milk or 397 g
- 1 teaspoon vanilla powder
- 2 cups rice crisps or 60 g
- 1 cup digestive biscuits or100 g crushed
- 75 g pr ½ cup hazelnuts toasted and chopped
Crispy Rice and Biscuits Slices
INGREDIENTS
Crispy Rice and Biscuits Slices with
Crispy Rice and Biscuits Slices with 
- 3 tablespoons butter melted
- 1 tin Nestlé® Sweetened Condensed Milk or 397 g
- 1 teaspoon vanilla powder
- 2 cups rice crisps or 60 g
- 1 cup digestive biscuits or100 g crushed
- 75 g pr ½ cup hazelnuts toasted and chopped
NUTRITIONAL INFORMATION
Crispy Rice and Biscuits Slices with
Crispy Rice and Biscuits Slices with
- Energy 261 (Kcal)
- Protein 5.1 (g)
- Carbohydrate 35 (g)
- Total Fat 11 (g)
HOW TO PREPARE
Crispy Rice and Biscuits Slices with
Crispy Rice and Biscuits Slices with
1
Grease a 20x28cm baking tin and line with baking paper.
2
Add melted butter and Nestlé® Sweetened Condensed Milk to a medium non-stick saucepan. Stir constantly over low heat for 6-8 minutes or until the sauce thickens.
3
Remove the saucepan from heat, stir in vanilla powder, rice crisps, crushed digestive biscuits and chopped hazelnuts. Mix the ingredients well and spread the mixture into the prepared tin. Place the tin in the fridge for 1 hour or until its firm.
4
Remove the mixture from the tin, remove the baking paper and slice it into small slices.
REVIEWS
Crispy Rice and Biscuits Slices with
