INGREDIENTS

Curried Lentil Soup with

  • 1 tablespoon Vegetable oil
  • 1 small Onion
  • 1 teaspoon Curry powder
  • 1 small Carrot
  • 5 cups Water
  • 1 sachet MAGGI Lentil Soup
NUTRITIONAL INFORMATION

Curried Lentil Soup with

  • Energy 95 (Kcal)
  • Protein 3.4 (g)
HOW TO PREPARE

Curried Lentil Soup with

1
Heat oil in a saucepan; add onion, curry powder and carrots. Cook over medium heat for 3 to 4 minutes.
2
Add water and MAGGI Lentil Soup then bring to boil and simmer for 15 minutes.
3
Serve with toasted crouton.
4
For a smooth texture, process the soup in a food processor.
REVIEWS

Curried Lentil Soup with

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