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INGREDIENTS

Lighter Mafruka with

  • For the dough:
  • 1 kg Semolina
  • 1.75 cups Ghee
  • 1 tin NESTLÉ Fat Free Sweetened Condensed Milk
  • 1 cup Water
  • 1 cup Sugar
  • 1 cup Rose water
  • For the cream:
  • 1 tin NESTLÉ Fat Free Sweetened Condensed Milk
  • 3 cups Water
  • 3 cups corn flour
  • 2 tablespoons Blossom water
  • 1 cup mixed unsalted toasted nuts (almonds and hazelnuts)

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HOW TO PREPARE

Lighter Mafruka with

1
.In a deep saucepan, melt Ghee, add Semolina, and fry on medium-low heat until golden brown.
2
Add 1 tin NESTLÉ Fat-Free Sweetened Condensed Milk, Water, Sugar and rosewater and stir until smooth.
3
In a separate saucepan, combine Water, 1 tin NESTLÉ Fat-Free Sweetened Condensed Milk, Corn flour and Orange blossom. Keep aside to cool down.
4
Spread Mafruka in a large platter, spread the cream on top of the Mafruka and garnish with the nuts.
NUTRITIONAL INFORMATION

Lighter Mafruka with

  • Energy 339 (Kcal)
  • Protein 8.2 (g)
  • Total Fat 15 (g)
REVIEWS

Lighter Mafruka with

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