- 350 g plain flour
- 200 g sugar
- 1.5 teaspoons salt
- 1 teaspoon ground cinnamon
- 3 teaspoons baking powder
- 3 eggs
- 1.5 cups or 300 g melted butter
- 1 tin Nestlé® Sweetened Condensed Milk or 397 g
- 1.25 cups or 300 ml liquid milk
- 1 teaspoon almond essence
- 250 g dried dates chopped and tossed with 1 teaspoon plain flour
- 30 g roasted almonds sliced
Date Muffins
INGREDIENTS
Date Muffins with
Date Muffins with 
- 350 g plain flour
- 200 g sugar
- 1.5 teaspoons salt
- 1 teaspoon ground cinnamon
- 3 teaspoons baking powder
- 3 eggs
- 1.5 cups or 300 g melted butter
- 1 tin Nestlé® Sweetened Condensed Milk or 397 g
- 1.25 cups or 300 ml liquid milk
- 1 teaspoon almond essence
- 250 g dried dates chopped and tossed with 1 teaspoon plain flour
- 30 g roasted almonds sliced
NUTRITIONAL INFORMATION
Date Muffins with
Date Muffins with
- Energy 566 (Kcal)
- Protein 9.1 (g)
- Carbohydrate 75 (g)
- Total Fat 27 (g)
HOW TO PREPARE
Date Muffins with
Date Muffins with
1
In a bowl, stir together flour, sugar, salt, cinnamon and baking powder.
2
In another bowl combine eggs, melted butter, Nestlé® Sweetened Condensed Milk, milk, almond essence and stir well. Add all at once to the flour mixture.
3
Carefully stir in the chopped dates and the almonds to the mixture.
4
Fill the mixture into a greased medium muffin tins and bake at 175°C for 25 to 30 minutes or until a skewer inserted comes out clean.
REVIEWS
Date Muffins with
