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Ingredients 12 items

  • 350 g plain flour
  • 200 g sugar
  • 1.5 teaspoons salt
  • 1 teaspoon ground cinnamon
  • 3 teaspoons baking powder
  • 3 eggs
  • 1.5 cups or 300 g melted butter
  • 1 tin Nestlé® Sweetened Condensed Milk or 397 g
  • 1.25 cups or 300 ml liquid milk
  • 1 teaspoon almond essence
  • 250 g dried dates chopped and tossed with 1 teaspoon plain flour
  • 30 g roasted almonds sliced

How to prepare

  1. In a bowl, stir together flour, sugar, salt, cinnamon and baking powder.
  2. In another bowl combine eggs, melted butter, Nestlé® Sweetened Condensed Milk, milk, almond essence and stir well. Add all at once to the flour mixture.
  3. Carefully stir in the chopped dates and the almonds to the mixture.
  4. Fill the mixture into a greased medium muffin tins and bake at 175°C for 25 to 30 minutes or until a skewer inserted comes out clean.

Nutritional informations

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