
- For the dough:
- 9 cups Semolina
- 1.5 cups butter
- 1.5 cups Ghee
- 1 cup Caster sugar
- 1 teaspoon ground nutmeg
- 1 teaspoon ground mahlab
- 1 teaspoon Instant dried yeast
- 3 cup Rose water
- 1 cup Blossom water
- For the filling:
- 750 g Date, dried
- 1 cup butter
- 1 tin NESTLÉ Sweetened Condensed Milk
- 3 cup Walnuts