INGREDIENTS
  • For the dough:
  • 9 cups Semolina
  • 1.5 cups butter
  • 1.5 cups Ghee
  • 1 cup Caster sugar
  • 1 teaspoon ground nutmeg
  • 1 teaspoon ground mahlab
  • 1 teaspoon Instant dried yeast
  • 3 cup Rose water
  • 1 cup Blossom water
  • For the filling:
  • 750 g Date, dried
  • 1 cup butter
  • 1 tin NESTLÉ Sweetened Condensed Milk
  • 3 cup Walnuts

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NUTRITIONAL INFORMATION
Source: https://www.maggime.com/en/recipes/Saudi%20Chicken%20Biryani/14375

  • Energy 763 (Kcal)
  • Protein 13 (g)

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HOW TO PREPARE
1
In a bowl, combine semolina, butter, ghee, sugar, nutmeg, mahlab, and yeast. Mix well. Cover tightly and set aside for at least 4 hours.
2
In a bowl, knead the dates with butter, gradually adding Nestlé Sweetened Condensed Milk while kneading. Mix in the walnuts and place in fridge for ½ hour.
3
Add rose water and blossom water to the dried mixture, knead by hands until the dough starts to hold together or forms a paste. If necessary, add a small amount of rose water.
4
Remove a small piece of dough and flatten it with your hands and place a teaspoonful of the filling. Close carefully to form a ball.
5
Press the stuffed dough into a wooden maamoul mold to form a pattern on the upper side of the dough.
6
Tap out onto an cookie sheet that is not greased and bake in a 185c for 15-20 minutes or until lightly colored but not browned.

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