- For the dough:
- 9 cups Semolina
- 1.5 cups butter
- 1.5 cups Ghee
- 1 cup Caster sugar
- 1 teaspoon ground nutmeg
- 1 teaspoon ground mahlab
- 1 teaspoon Instant dried yeast
- 3 cup Rose water
- 1 cup Blossom water
- For the filling:
- 750 g Date, dried
- 1 cup butter
- 1 tin NESTLÉ Sweetened Condensed Milk
- 3 cup Walnuts
Dates and Walnuts Maamoul
INGREDIENTS
Dates and Walnuts Maamoul with
Dates and Walnuts Maamoul with 
- For the dough:
- 9 cups Semolina
- 1.5 cups butter
- 1.5 cups Ghee
- 1 cup Caster sugar
- 1 teaspoon ground nutmeg
- 1 teaspoon ground mahlab
- 1 teaspoon Instant dried yeast
- 3 cup Rose water
- 1 cup Blossom water
- For the filling:
- 750 g Date, dried
- 1 cup butter
- 1 tin NESTLÉ Sweetened Condensed Milk
- 3 cup Walnuts
NUTRITIONAL INFORMATION
Dates and Walnuts Maamoul with
Dates and Walnuts Maamoul with
- Energy 763 (Kcal)
- Protein 13 (g)
HOW TO PREPARE
Dates and Walnuts Maamoul with
Dates and Walnuts Maamoul with
1
In a bowl, combine semolina, butter, ghee, sugar, nutmeg, mahlab, and yeast. Mix well. Cover tightly and set aside for at least 4 hours.
2
In a bowl, knead the dates with butter, gradually adding Nestlé Sweetened Condensed Milk while kneading. Mix in the walnuts and place in fridge for ½ hour.
3
Add rose water and blossom water to the dried mixture, knead by hands until the dough starts to hold together or forms a paste. If necessary, add a small amount of rose water.
4
Remove a small piece of dough and flatten it with your hands and place a teaspoonful of the filling. Close carefully to form a ball.
5
Press the stuffed dough into a wooden maamoul mold to form a pattern on the upper side of the dough.
6
Tap out onto an cookie sheet that is not greased and bake in a 185c for 15-20 minutes or until lightly colored but not browned.
REVIEWS
Dates and Walnuts Maamoul with
