- 1500 g Chicken breast fillet
- 1 tablespoon White ground pepper
- 3 cloves Garlic
- ½ cup lemon juice or 100 ml
- 1 cup sumac or 100 g
- 6 tablespoons olive oil
- 4 medium units or 500 g onions, sliced
- 1 cup or 250 ml of hot water
- 2 cubes MAGGI Chicken Stock
- 4 loaves Pita bread
- 2 tablespoons Vegetable oil
- 500 g yoghurt
- 3 tablespoons of tahini or 30 g
- 2 teaspoons Garlic powder
- 6 loaves or 200g Iranian bread
- 1 cup pine nuts or 150 g, fried until light brown
- 1 cup canned chickpeas or 100 g
INGREDIENTS
Fatet Chicken Musakhan with
Fatet Chicken Musakhan with
- 1500 g Chicken breast fillet
- 1 tablespoon White ground pepper
- 3 cloves Garlic
- ½ cup lemon juice or 100 ml
- 1 cup sumac or 100 g
- 6 tablespoons olive oil
- 4 medium units or 500 g onions, sliced
- 1 cup or 250 ml of hot water
- 2 cubes MAGGI Chicken Stock
- 4 loaves Pita bread
- 2 tablespoons Vegetable oil
- 500 g yoghurt
- 3 tablespoons of tahini or 30 g
- 2 teaspoons Garlic powder
- 6 loaves or 200g Iranian bread
- 1 cup pine nuts or 150 g, fried until light brown
- 1 cup canned chickpeas or 100 g
HOW TO PREPARE
Fatet Chicken Musakhan with
Fatet Chicken Musakhan with
1
In a large mixing bowl, marinate the Chicken for 1 hour with pepper, garlic, half of the lemon juice, 1 tablespoon of the sumac and half of the olive oil.
2
Fry whole chicken breasts and the marinate sauce and Onions in a frying pan on medium-high heat for 15-20 minutes or until fully cooked.
3
Remove chicken from pan, in the same pan add remaining Sumac, Olive Oil, Lemon juice, Water and 2cubes MAGGI Chicken Stock, Cover and simmer for 20 min.
4
Roughly shred the chicken into strips and keep them in a warm place to retain the heat.
5
Cut Pita Bread into 2cm squares, fry in a frying pan till golden brown.
6
In a medium mixing bowl, whisk together Yogurt, Tahini and Garlic Powder.
7
In a serving dish, lay flat the Shraak Bread, pour half of the Sumac, and onion sauce over it, place the shredded Chicken over and top with the rest of the sauce.
8
Next layer the fried pita pieces on top of the sauce, and pour over the Yogurt and Tahini sauce.
9
Garnish with Pine Seeds & cooked Chick Peas and serve.
NUTRITIONAL INFORMATION
Fatet Chicken Musakhan with
Fatet Chicken Musakhan with
- Energy 706 (Kcal)
- Protein 55 (g)
- Carbohydrate 47 (g)
- Total Fat 33 (g)
REVIEWS
Fatet Chicken Musakhan with