- 1 small onion
- 2 cloves fresh garlic
- 1 cup mushrooms
- 1 teaspoon olive oil
- 1 cup freekeh
- 2 cubes MAGGI® Chicken Bouillon
- 4 cups hot water
- 1 cup parsley
- 1 cup Parmesan cheese
- 1 cup light cream
Freekeh Risotto
INGREDIENTS
Freekeh Risotto with
Freekeh Risotto with 
- 1 small onion
- 2 cloves fresh garlic
- 1 cup mushrooms
- 1 teaspoon olive oil
- 1 cup freekeh
- 2 cubes MAGGI® Chicken Bouillon
- 4 cups hot water
- 1 cup parsley
- 1 cup Parmesan cheese
- 1 cup light cream
NUTRITIONAL INFORMATION
Freekeh Risotto with
Freekeh Risotto with
HOW TO PREPARE
Freekeh Risotto with
Freekeh Risotto with
1
In a deep saucepan, sauté shallots, garlic and mushrooms in olive oil until soft. Add drained freekeh and sauté over heat to toast slightly.
2
Add MAGGI® Chicken Bouillon and 1 cup hot water and sauté until water is absorbed. Repeat adding water 1 cup at a time until freekeh is fully cooked and tender.
3
Stir in parsley, cream and Parmesan cheese and cook over medium-low heat for 2 mins. Transfer to a serving dish and serve.
REVIEWS
Freekeh Risotto with
