- For the dough:
- 3 cups plain flour or 420 g
- 1 tablespoon sugar
- 1½ teaspoons salt
- 110 g or ½ cup softened butter
- 185 ml or ¾ cup water
- For the stuffing:
- 2 tablespoons vegetable oil
- 2 medium onions or 250 g, chopped
- 500 g minced lamb
- 2 cubes MAGGI Chicken Stock, crumbled
- 2 tablespoons pine seeds, toasted
- ¼ teaspoon ground black pepper
- 1 teaspoon seven spices
- ½ teaspoon dried mint
- 2 cups oil for deep frying
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