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Fried Qatayef Bil-Kishta
Fried Qatayef Bil-Kishta
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Fried Qatayef Bil-Kishta

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  • INGREDIENTS

    Fried Qatayef Bil-Kishta with

  • NUTRITIONAL INFORMATION

    Fried Qatayef Bil-Kishta with

  • HOW TO PREPARE

    Fried Qatayef Bil-Kishta with

  • REVIEWS

    Fried Qatayef Bil-Kishta with

  • 1 tin Nestlé® Cream or 170 g
  • 2 cups milk or 500 ml
  • 60 g or ½ cup corn flour
  • 1 tablespoon blossom water
  • 20 large ready-made qatayef slices
  • 2 cups oil for deep frying
  • 3 cups or 750 ml sugar syrup
  • 2 tablespoons ground pistachio nuts
  • Energy 342 Kcal
  • Protein 7.5 g
  • Carbohydrate 52 g
  • Fats 12 g

One of our expert Nutritionists is ready to answer your questions on health, nutrition, and diet for you and your family. How may we help you?

1
In a saucepan mix Nestlé® Cream, milk liquid and corn flour. Bring to boil with constant stirring until it thickens. Stir in the blossom water and set it aside to cool into room temperature.
2
Place one full tablespoon of the cooled prepared cream in the middle of each qatayef slice and seal firmly.
3
Deep fry the qatayef in hot oil until golden brown. Remove from the oil using a slotted spoon to remove any excess oil and dip them immediately in the syrup for few seconds then remove and place on a strainer.
4
Garnish with ground pistachios.

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Hope you enjoyed our recipe. We would love to hear your feedback and comments regarding this recipe. Would you like to leave us a review?

INGREDIENTS

Fried Qatayef Bil-Kishta with

  • 1 tin Nestlé® Cream or 170 g
  • 2 cups milk or 500 ml
  • 60 g or ½ cup corn flour
  • 1 tablespoon blossom water
  • 20 large ready-made qatayef slices
  • 2 cups oil for deep frying
  • 3 cups or 750 ml sugar syrup
  • 2 tablespoons ground pistachio nuts
NUTRITIONAL INFORMATION

Fried Qatayef Bil-Kishta with

  • Energy 342 (Kcal)
  • Protein 7.5 (g)
  • Carbohydrate 52 (g)
  • Total Fat 12 (g)
HOW TO PREPARE

Fried Qatayef Bil-Kishta with

1
In a saucepan mix Nestlé® Cream, milk liquid and corn flour. Bring to boil with constant stirring until it thickens. Stir in the blossom water and set it aside to cool into room temperature.
2
Place one full tablespoon of the cooled prepared cream in the middle of each qatayef slice and seal firmly.
3
Deep fry the qatayef in hot oil until golden brown. Remove from the oil using a slotted spoon to remove any excess oil and dip them immediately in the syrup for few seconds then remove and place on a strainer.
4
Garnish with ground pistachios.
REVIEWS

Fried Qatayef Bil-Kishta with

Hope you enjoyed our recipe. We would love to hear your feedback and comments regarding this recipe. Would you like to leave us a review?

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