- 1 tin Nestlé® Cream or 170 g
- 2 cups milk or 500 ml
- 60 g or ½ cup corn flour
- 1 tablespoon blossom water
- 20 large ready-made qatayef slices
- 2 cups oil for deep frying
- 3 cups or 750 ml sugar syrup
- 2 tablespoons ground pistachio nuts
Fried Qatayef Bil-Kishta
INGREDIENTS
Fried Qatayef Bil-Kishta with
Fried Qatayef Bil-Kishta with 
- 1 tin Nestlé® Cream or 170 g
- 2 cups milk or 500 ml
- 60 g or ½ cup corn flour
- 1 tablespoon blossom water
- 20 large ready-made qatayef slices
- 2 cups oil for deep frying
- 3 cups or 750 ml sugar syrup
- 2 tablespoons ground pistachio nuts
NUTRITIONAL INFORMATION
Fried Qatayef Bil-Kishta with
Fried Qatayef Bil-Kishta with
- Energy 342 (Kcal)
- Protein 7.5 (g)
- Carbohydrate 52 (g)
- Total Fat 12 (g)
HOW TO PREPARE
Fried Qatayef Bil-Kishta with
Fried Qatayef Bil-Kishta with
1
In a saucepan mix Nestlé® Cream, milk liquid and corn flour. Bring to boil with constant stirring until it thickens. Stir in the blossom water and set it aside to cool into room temperature.
2
Place one full tablespoon of the cooled prepared cream in the middle of each qatayef slice and seal firmly.
3
Deep fry the qatayef in hot oil until golden brown. Remove from the oil using a slotted spoon to remove any excess oil and dip them immediately in the syrup for few seconds then remove and place on a strainer.
4
Garnish with ground pistachios.
REVIEWS
Fried Qatayef Bil-Kishta with
