One of our expert Nutritionists is ready to answer your questions on health, nutrition, and diet for you and your family. How may we help you?
1
In a saucepan mix Nestlé® Cream, milk liquid and corn flour. Bring to boil with constant stirring until it thickens. Stir in the blossom water and set it aside to cool into room temperature.
2
Place one full tablespoon of the cooled prepared cream in the middle of each qatayef slice and seal firmly.
3
Deep fry the qatayef in hot oil until golden brown. Remove from the oil using a slotted spoon to remove any excess oil and dip them immediately in the syrup for few seconds then remove and place on a strainer.
4
Garnish with ground pistachios.
Dont’ forget to save this recipe in your very own Nestlé Family Recipe Book. Kindly Login or Register to save this recipe and more.
In a saucepan mix Nestlé® Cream, milk liquid and corn flour. Bring to boil with constant stirring until it thickens. Stir in the blossom water and set it aside to cool into room temperature.
2
Place one full tablespoon of the cooled prepared cream in the middle of each qatayef slice and seal firmly.
3
Deep fry the qatayef in hot oil until golden brown. Remove from the oil using a slotted spoon to remove any excess oil and dip them immediately in the syrup for few seconds then remove and place on a strainer.