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Frozen Chocolate Mousse
Frozen Chocolate Mousse
  • By Course or Type

Frozen Chocolate Mousse

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  • 12:00
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  • INGREDIENTS

    Frozen Chocolate Mousse with

  • NUTRITIONAL INFORMATION

    Frozen Chocolate Mousse with

  • HOW TO PREPARE

    Frozen Chocolate Mousse with

  • REVIEWS

    Frozen Chocolate Mousse with

  • For the crust:
  • 2 cups tea biscuits or 200 g, crumbled
  • ½ cup butter or 100 g, melted
  • 1 tablespoon cocoa powder
  • For the filling:
  • 400 g dark chocolate, chopped
  • 1 tablespoon of Nescafe instant coffee
  • 3 eggs separating egg white
  • 1 teaspoon Vanilla powder
  • 2 cans or 340 g of Nestlé Cream
  • 1 tablespoon caster sugar
  • Energy 671 Kcal
  • Protein 9.4 g
  • Carbohydrate 63 g
  • Fats 44 g
Source: https://www.nestledessertsarabia.com/recipe-details/frozen-chocolate-mousse/332

One of our expert Nutritionists is ready to answer your questions on health, nutrition, and diet for you and your family. How may we help you?

1
Toss biscuit crumbs and butter together in a bowl. Press mixture into the bottom of a 24cm spring form pan.
2
Melt the chocolate in a bowl over hot water, add the NESCAFÉ instant coffee, stir until well combined and remove from heat.
3
Stir in the egg yolks and the vanilla powder into the chocolate mixture. Mix well.
4
Add NESTLÉ Cream and stir gently until well blended.
5
Whisk the egg whites until soft peak form. Add the caster sugar then fold into the chocolate mixture.
6
Turn the chocolate mixture into the spring form, cover with aluminum foil and freeze for 12 hours.
7
To serve, turn the mousse out onto a serving plate and remove paper.

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Hope you enjoyed our recipe. We would love to hear your feedback and comments regarding this recipe. Would you like to leave us a review?

INGREDIENTS

Frozen Chocolate Mousse with

  • For the crust:
  • 2 cups tea biscuits or 200 g, crumbled
  • ½ cup butter or 100 g, melted
  • 1 tablespoon cocoa powder
  • For the filling:
  • 400 g dark chocolate, chopped
  • 1 tablespoon of Nescafe instant coffee
  • 3 eggs separating egg white
  • 1 teaspoon Vanilla powder
  • 2 cans or 340 g of Nestlé Cream
  • 1 tablespoon caster sugar
NUTRITIONAL INFORMATION

Frozen Chocolate Mousse with

Source: https://www.nestledessertsarabia.com/recipe-details/frozen-chocolate-mousse/332

  • Energy 671 (Kcal)
  • Protein 9.4 (g)
  • Carbohydrate 63 (g)
  • Total Fat 44 (g)
HOW TO PREPARE

Frozen Chocolate Mousse with

1
Toss biscuit crumbs and butter together in a bowl. Press mixture into the bottom of a 24cm spring form pan.
2
Melt the chocolate in a bowl over hot water, add the NESCAFÉ instant coffee, stir until well combined and remove from heat.
3
Stir in the egg yolks and the vanilla powder into the chocolate mixture. Mix well.
4
Add NESTLÉ Cream and stir gently until well blended.
5
Whisk the egg whites until soft peak form. Add the caster sugar then fold into the chocolate mixture.
6
Turn the chocolate mixture into the spring form, cover with aluminum foil and freeze for 12 hours.
7
To serve, turn the mousse out onto a serving plate and remove paper.
REVIEWS

Frozen Chocolate Mousse with

Hope you enjoyed our recipe. We would love to hear your feedback and comments regarding this recipe. Would you like to leave us a review?

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