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INGREDIENTS

Frozen Chocolate Mousse with

  • For the crust:
  • 2 cups tea biscuits or 200 g, crumbled
  • ½ cup butter or 100 g, melted
  • 1 tablespoon cocoa powder
  • For the filling:
  • 400 g dark chocolate, chopped
  • 1 tablespoon of Nescafe instant coffee
  • 3 eggs separating egg white
  • 1 teaspoon Vanilla powder
  • 2 cans or 340 g of Nestlé Cream
  • 1 tablespoon caster sugar

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HOW TO PREPARE

Frozen Chocolate Mousse with

1
Toss biscuit crumbs and butter together in a bowl. Press the mixture into the bottom of a 24cm spring-form pan.
2
Melt the chocolate in a bowl over hot water, add the NESCAFÉ instant coffee, stir until well combined and remove from heat.
3
Stir in the egg yolks and the vanilla powder into the chocolate mixture. Mix well.
4
Add NESTLÉ Cream and stir gently until well blended.
5
Whisk the egg whites until soft peak form. Add the caster sugar then fold into the chocolate mixture.
6
Turn the chocolate mixture into the pan, cover with aluminumand freeze for 12 hours.
7
To serve, turn the mousse out onto a serving plate and remove paper.
NUTRITIONAL INFORMATION

Frozen Chocolate Mousse with

Source: https://www.nestledessertsarabia.com/recipe-details/frozen-chocolate-mousse/332

  • Energy 671 (Kcal)
  • Protein 9.4 (g)
  • Carbohydrate 63 (g)
  • Total Fat 44 (g)
REVIEWS

Frozen Chocolate Mousse with

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