INGREDIENTS

Frozen Chocolate Mousse with

  • For the crust:
  • 2 cups Tea biscuits
  • 1 cup butter
  • 1 tablespoon Cocoa powder
  • For the filling:
  • 400 g Dark chocolate
  • 1 tablespoon NESCAFÉ Instant Coffee
  • 3 Eggs
  • 1 teaspoon Vanilla powder
  • 2 tins NESTLÉ Cream
  • 1 tablespoon Caster sugar
NUTRITIONAL INFORMATION

Frozen Chocolate Mousse with

  • Energy 671 (Kcal)
HOW TO PREPARE

Frozen Chocolate Mousse with

1
Toss biscuit crumbs and butter together in a bowl. Press mixture into the bottom of a 24cm spring form pan.
2
Melt the chocolate in a bowl over hot water, add the NESCAFÉ instant coffee, stir until well combined and remove from heat.
3
Stir in the egg yolks and the vanilla powder into the chocolate mixture. Mix well.
4
Add NESTLÉ Cream and stir gently until well blended.
5
Whisk the egg whites until soft peak form. Add the caster sugar then fold into the chocolate mixture.
6
Turn the chocolate mixture into the spring form, cover with aluminum foil and freeze for 12 hours.
7
To serve, turn the mousse out onto a serving plate and remove paper.
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Frozen Chocolate Mousse with

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