- For the vanilla custard:
- 2.5 cups Water
- 1 tin NESTLÉ Sweetened Condensed Milk
- 2 teaspoons Vanilla essence
- 5 Egg yolks
- 4 tablespoons Cornstarch
- Additional:
- 2 packets Puff pastry
- 3.5 cups fruit salad
- 0.5 cup Apricot jam
Fruit Band
INGREDIENTS
Fruit Band with
Fruit Band with 
- For the vanilla custard:
- 2.5 cups Water
- 1 tin NESTLÉ Sweetened Condensed Milk
- 2 teaspoons Vanilla essence
- 5 Egg yolks
- 4 tablespoons Cornstarch
- Additional:
- 2 packets Puff pastry
- 3.5 cups fruit salad
- 0.5 cup Apricot jam
HOW TO PREPARE
Fruit Band with
Fruit Band with
1
Roll the puff pastry using a rolling pin to stretch it and make it thinner before cutting it into 30cm × 10cm rectangles. Arrange them in a non-stick pan and keep them in the fridge for 10 minutes to set before baking.
2
In the meantime, prepare the vanilla custard: Boil the water, NESTLÉ Sweetened Condensed Milk and vanilla essence in a large saucepan. In a bowl, mix the egg yolks and cornstarch and add them to the boiled mixture. Cook over medium heat for 5 minutes until they get a thick texture. Keep aside to cool down.
3
Preheat the oven at 200 °C and bake the puff pastry for 15 minutes until golden in color. Keep aside for 10 minutes to cool. Pour a layer of the vanilla custard on top of the baked puff pastry, add some mixed fruits and brush them with apricot jam.
NUTRITIONAL INFORMATION
Fruit Band with
Fruit Band with
- Energy 543 (Kcal)
- Protein 8.1 (g)
REVIEWS
Fruit Band with
