- 4¾ cups ground almonds or 650 g
- 1 tin NESTLÉ Sweetened Condensed Milk or 397 g
- 3 tablespoons Rose water
- 1 Egg white
- 1½ cup roasted sesame or 250 g
INGREDIENTS
Kaeb El-Ghazal with
Kaeb El-Ghazal with
- 4¾ cups ground almonds or 650 g
- 1 tin NESTLÉ Sweetened Condensed Milk or 397 g
- 3 tablespoons Rose water
- 1 Egg white
- 1½ cup roasted sesame or 250 g
HOW TO PREPARE
Kaeb El-Ghazal with
Kaeb El-Ghazal with
1
Combine the almond powder, NESTLÉ Sweetened Condensed Milk and rose water making soft dough.
2
Roll a small quantity of the almond mixture with your hand making a small ball, dip in egg white and roll it inside the sesame again to cover all.
3
Give the shape of Kaeb el Ghazal (half moon). Bake in a 140 °C preheated oven for 6-9 minutes.
NUTRITIONAL INFORMATION
Kaeb El-Ghazal with
Kaeb El-Ghazal with
- Energy 381 (Kcal)
- Protein 12 (g)
- Carbohydrate 23 (g)
- Total Fat 27 (g)
REVIEWS
Kaeb El-Ghazal with