Kaeb El-Ghazal

How to prepare

1. Combine the almond powder, NESTLÉ Sweetened Condensed Milk and rose water making soft dough.
2. Roll a small quantity of the almond mixture with your hand making a small ball, dip in egg white and roll it inside the sesame again to cover all.
3. Give the shape of Kaeb el Ghazal (half moon). Bake in a 140 °C preheated oven for 6-9 minutes.