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INGREDIENTS

Kaeb El-Ghazal with

  • 4¾ cups ground almonds or 650 g
  • 1 tin NESTLÉ Sweetened Condensed Milk or 397 g
  • 3 tablespoons Rose water
  • 1 Egg white
  • 1½ cup roasted sesame or 250 g
HOW TO PREPARE

Kaeb El-Ghazal with

1
Combine the almond powder, NESTLÉ Sweetened Condensed Milk and rose water making soft dough.
2
Roll a small quantity of the almond mixture with your hand making a small ball, dip in egg white and roll it inside the sesame again to cover all.
3
Give the shape of Kaeb el Ghazal (half moon). Bake in a 140 °C preheated oven for 6-9 minutes.
NUTRITIONAL INFORMATION

Kaeb El-Ghazal with

Source: https://www.nestledessertsarabia.com/recipe-details/kaeb-el-ghazal/25

  • Energy 381 (Kcal)
  • Protein 12 (g)
  • Carbohydrate 23 (g)
  • Total Fat 27 (g)
REVIEWS

Kaeb El-Ghazal with

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