- 6 cups 1500 ml of milk
- 1 tin Nestlé® Cream or 170 g
- 1 cup or 120 g corn flour
- 1 tablespoon sugar
- 8 pieces mastic
- 2 tablespoons blossom water
- 1 cup or 250 ml sugar syrup
Kashtaleya with Syrup
INGREDIENTS
Kashtaleya with Syrup with
Kashtaleya with Syrup with 
- 6 cups 1500 ml of milk
- 1 tin Nestlé® Cream or 170 g
- 1 cup or 120 g corn flour
- 1 tablespoon sugar
- 8 pieces mastic
- 2 tablespoons blossom water
- 1 cup or 250 ml sugar syrup
NUTRITIONAL INFORMATION
Kashtaleya with Syrup with
Kashtaleya with Syrup with
- Energy 403 (Kcal)
- Protein 9.3 (g)
- Carbohydrate 59 (g)
- Total Fat 15 (g)
HOW TO PREPARE
Kashtaleya with Syrup with
Kashtaleya with Syrup with
1
Add milk liquid, Nestlé® Cream, corn flour and mastic in a large saucepan. Bring to boil with constant stirring until the mixture is thick.
2
Remove from heat, add orange blossom water to the mixture and whisk very well then pour mixture over a large dish or in individual cups and set aside to cool to room temperature. Set in the fridge for 2-3 hours.
3
Serve with sugar syrup.
REVIEWS
Kashtaleya with Syrup with
