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Kashtaleya with Syrup
Kashtaleya with Syrup
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Kashtaleya with Syrup

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  • INGREDIENTS

    Kashtaleya with Syrup with

  • NUTRITIONAL INFORMATION

    Kashtaleya with Syrup with

  • HOW TO PREPARE

    Kashtaleya with Syrup with

  • REVIEWS

    Kashtaleya with Syrup with

  • 6 cups 1500 ml of milk
  • 1 tin Nestlé® Cream or 170 g
  • 1 cup or 120 g corn flour
  • 1 tablespoon sugar
  • 8 pieces mastic
  • 2 tablespoons blossom water
  • 1 cup or 250 ml sugar syrup
  • Energy 403 Kcal
  • Protein 9.3 g
  • Carbohydrate 59 g
  • Fats 15 g
Source: https://www.nestledessertsarabia.com/recipe-details/kashtaleya-with-syrup/40

One of our expert Nutritionists is ready to answer your questions on health, nutrition, and diet for you and your family. How may we help you?

1
Add milk liquid, Nestlé® Cream, corn flour and mastic in a large saucepan. Bring to boil with constant stirring until the mixture is thick.
2
Remove from heat, add orange blossom water to the mixture and whisk very well then pour mixture over a large dish or in individual cups and set aside to cool to room temperature. Set in the fridge for 2-3 hours.
3
Serve with sugar syrup.

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Hope you enjoyed our recipe. We would love to hear your feedback and comments regarding this recipe. Would you like to leave us a review?

INGREDIENTS

Kashtaleya with Syrup with

  • 6 cups 1500 ml of milk
  • 1 tin Nestlé® Cream or 170 g
  • 1 cup or 120 g corn flour
  • 1 tablespoon sugar
  • 8 pieces mastic
  • 2 tablespoons blossom water
  • 1 cup or 250 ml sugar syrup
NUTRITIONAL INFORMATION

Kashtaleya with Syrup with

Source: https://www.nestledessertsarabia.com/recipe-details/kashtaleya-with-syrup/40

  • Energy 403 (Kcal)
  • Protein 9.3 (g)
  • Carbohydrate 59 (g)
  • Total Fat 15 (g)
HOW TO PREPARE

Kashtaleya with Syrup with

1
Add milk liquid, Nestlé® Cream, corn flour and mastic in a large saucepan. Bring to boil with constant stirring until the mixture is thick.
2
Remove from heat, add orange blossom water to the mixture and whisk very well then pour mixture over a large dish or in individual cups and set aside to cool to room temperature. Set in the fridge for 2-3 hours.
3
Serve with sugar syrup.
REVIEWS

Kashtaleya with Syrup with

Hope you enjoyed our recipe. We would love to hear your feedback and comments regarding this recipe. Would you like to leave us a review?

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