INGREDIENTS

Kashtaleya with Syrup with

  • 6 cups 1500 ml of milk
  • 1 tin Nestlé® Cream or 170 g
  • 1 cup or 120 g corn flour
  • 1 tablespoon sugar
  • 8 pieces mastic
  • 2 tablespoons blossom water
  • 1 cup or 250 ml sugar syrup
NUTRITIONAL INFORMATION

Kashtaleya with Syrup with

Source: https://www.nestledessertsarabia.com/recipe-details/kashtaleya-with-syrup/40

  • Energy 403 (Kcal)
  • Protein 9.3 (g)
  • Carbohydrate 59 (g)
  • Total Fat 15 (g)
HOW TO PREPARE

Kashtaleya with Syrup with

1
Add milk liquid, Nestlé® Cream, corn flour and mastic in a large saucepan. Bring to boil with constant stirring until the mixture is thick.
2
Remove from heat, add orange blossom water to the mixture and whisk very well then pour mixture over a large dish or in individual cups and set aside to cool to room temperature. Set in the fridge for 2-3 hours.
3
Serve with sugar syrup.
REVIEWS

Kashtaleya with Syrup with

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