- 1 tablespoon Vegetable oil
- 1 small Whole chicken or 800 g cut and skinned
- 2 medium Onions or 300 g chopped
- 2 tablespoons Tomato paste
- 5 medium Tomatoes or 500 g chopped
- 4 stalk or 150 g chopped celery
- 1 teaspoon ground turmeric
- 1½ teaspoons of ground black pepper
- 1 teaspoon ground cinnamon
- 1 teaspoon dried ginger powder
- ½ teaspoon Cayenne pepper
- 1 cup Chick pea, soaked and drained
- 2 cubes or 20 g MAGGI Chicken Stock
- 4 cups or 1 litre hot water
- ¾ cup green lentils or 120 g
- ½ cup coriander leaves, fresh and cut
- ½ cup vermicelli or 75 g
- 2 Eggs
- 3 tablespoons lemon juice
- 18 pieces ready-made kibbeh
- ½ cup Vegetable oil for frying
Kibbeh Harira
INGREDIENTS
Kibbeh Harira with
Kibbeh Harira with 
- 1 tablespoon Vegetable oil
- 1 small Whole chicken or 800 g cut and skinned
- 2 medium Onions or 300 g chopped
- 2 tablespoons Tomato paste
- 5 medium Tomatoes or 500 g chopped
- 4 stalk or 150 g chopped celery
- 1 teaspoon ground turmeric
- 1½ teaspoons of ground black pepper
- 1 teaspoon ground cinnamon
- 1 teaspoon dried ginger powder
- ½ teaspoon Cayenne pepper
- 1 cup Chick pea, soaked and drained
- 2 cubes or 20 g MAGGI Chicken Stock
- 4 cups or 1 litre hot water
- ¾ cup green lentils or 120 g
- ½ cup coriander leaves, fresh and cut
- ½ cup vermicelli or 75 g
- 2 Eggs
- 3 tablespoons lemon juice
- 18 pieces ready-made kibbeh
- ½ cup Vegetable oil for frying
NUTRITIONAL INFORMATION
Kibbeh Harira with
Kibbeh Harira with
- Energy 987 (Kcal)
- Protein 58 (g)
- Carbohydrate 64 (g)
- Total Fat 56 (g)
HOW TO PREPARE
Kibbeh Harira with
Kibbeh Harira with
1
Heat Vegetable Oil in large soup pot and brown Chicken pieces, add Onion and sauté until soft. Add Tomato Paste and sauté for an additional 2 minutes on medium heat.
2
Add Tomatoes, Celery, Spices, MAGGI Chicken Stock, Water, and Chick Peas and bring to a boil. Reduce heat, add Green Lentils and simmer until Chicken is done and Chick Peas are cooked.
3
Remove chicken pieces, shred into small parts and discard bones
4
Add Coriander, Vermicelli noodles and allow to simmer until soft.
5
Return Chicken to the Soup, whisk in Eggs and Lemon Juice.
6
Fry Kibbeh in a frying pan or roast in an oven.
7
Gently add cooked Kibbeh to the soup and allow soup to thicken up by simmering un-covered for 10-15 minutes.
8
Serve hot with flatbread
REVIEWS
Kibbeh Harira with
